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| Vega-Villasante, F.; Cortés-Lara, M.del C.; Zúñiga-Medina, L.M.; Jaime-Ceballos, B.; Galindo-López, J.; Basto-Rosales, M.E.R.; Nolasco-Soria, H.. |
| There is a global trend towards intensification of aquaculture-based systems, however a large portion of world production from aquaculture is still in small-scale "rural type" and extensive systems. The term “rural aquaculture” has been used to distinguish, from other production systems, the culture of aquatic organisms by families through extensive or semiintensive systems, for home consumption or partial marketing. Studies conducted in various regions of Mexico suggested that rural aquaculture of tilapia could be an alternative activity, able to dampen the demand and reduce pressure on natural resources. This paper analyzes the culture of tilapia considering the minimum management, with low fish density and low water exchange with the intention to... |
| Tipo: Journal Contribution |
Palavras-chave: Small scale aquaculture; Fish culture; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918. |
| Ano: 2010 |
URL: http://hdl.handle.net/1834/3520 |
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