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Registros recuperados: 7
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Exploring Japanese olive oil consumer behavior AgEcon
Mtimet, Nadhem; Kashiwagi, Kenichi; Zaibet, Lokman; Masakazu, N..
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to increase their penetration in the Japanese market. This study examines Japanese olive oil consumer behaviour by the use of the conjoint analysis technique. Five attributes have been chosen to design the experiment: region of origin, price, olive oil type, taste and colour. Two models have been estimated where the price variable was introduced in its discrete form in the first model and in its linear and quadratic from in the second model. In a second step, consumer segmentation was undertaken based on consumption...
Tipo: Conference Paper or Presentation Palavras-chave: Olive oil; Japan; Consumer behavior; Consumer/Household Economics.
Ano: 2008 URL: http://purl.umn.edu/44457
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Technical efficiency of olive oil manufacturing and efficacy of modernization programme in Tunisia AgEcon
Kashiwagi, Kenichi; Mtimet, Nadhem; Zaibet, Lokman; Nagaki, Masakazu.
This study investigates firm level technical efficiency of production and its determinants in a sample of 137 olive oil manufacturing firms in Tunisia using a stochastic frontier production model applied to cross-section data. Results indicate that technical efficiency of production in the sample of olive oil manufacturing firms investigated ranges from a minimum of 47.1% to a maximum 99.5% with an average technical efficiency estimate of 86.5%. This implies olive oil manufacturing firms in Tunisia can increase their production on average by 13.5% through more efficient use of technology and production inputs. The fact that 93 firms represented more than 64.4% of the sample hit more than 80% of technical efficiency score implies the efficacy of...
Tipo: Journal Article Palavras-chave: Olive oil manufacturing; Stochastic frontier production function; Technical efficiency; Modernization programme; Tunisia; Crop Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/96195
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The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection AgEcon
Mtimet, Nadhem; Ujiie, Kiyokazu; Kashiwagi, Kenichi; Zaibet, Lokman; Nagaki, Masakazu.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/114642
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COMPLIANCE TO HACCP AND COMPETITIVENESS OF OMAN FISH PROCESSING AgEcon
Zaibet, Lokman.
Exports of fish products are very important for the Sultanate of Oman to diversify sources of income and achieve higher standards of living to fishermen. In the past government regulations and support were sufficient to reach markets such as the European Union and the United States. During the last decade, however, there has been more focus on the application of more stringent quality regulations according to international norms namely Hazard Analysis Critical Control Point (HACCP). This paper investigates the perception and compliance of Oman fish companies to HACCP and consequences for corporate success and competitiveness. The paper provides and overview of international and national fish market regulations and the development of seafood regulations...
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2000 URL: http://purl.umn.edu/34481
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Factors affecting farmers’ willingness to adopt salt-tolerant forage crops in south-eastern Tunisia AgEcon
Chebil, Ali; Nasr, Hafedh; Zaibet, Lokman.
This paper analyzed the factors that affect farmers’ willingness to adopt salt-tolerant forage for livestock, using a Tobit model. The data used for the empirical analysis was obtained from a survey of 97 farmers in southeastern Tunisia. The results of this study show that variables related to age, education level, the salinity level of water and membership in a farmers’ association do not significantly influence the degree to which salt-tolerant forage production is adopted. It did, however, find a positive relationship between off-farm income availability and adoption. In addition, the flock size variable, expressed in Standard Livestock Units, has a significant and positive relationship with adoption. This indicates farmers’ need to cover their forage...
Tipo: Journal Article Palavras-chave: Farmers’ willingness to adopt; Salt-tolerant forage; Tobit model; Tunisia; Crop Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/56952
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Farmers' Willingness to Adopt Salt-Tolerant Forage in South-Eastern Of Tunisia AgEcon
Chebil, Ali; Na, Hafedh, Sr.; Zaibet, Lokman.
This paper analyzed the factors that affect farmers' willingness to adopt salt-tolerant forage as forage source for livestock using a Tobit model. The data used for the empirical analysis has been obtained from a survey of 97 farmers in south-eastern Tunisia. The results of this study show that variables related to age, education level, salinity level of water and membership in a farmers' associations do not significantly influence adoption degree of salt-tolerant forage production. However, a positive relationship between off-farm income availability and adoption is found. Finally, the flock size variable, expressed in Standard Livestock Unit, has a significant and positive relationship with adoption. This indicates the need of farmers to cover their...
Tipo: Conference Paper or Presentation Palavras-chave: Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/9437
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Durabilité des systèmes de production des petits ruminants: Une approche de santé animale–marketing AgEcon
Zaibet, Lokman; Abdelhafidh, Hassen.
L’objectif de ce papier est d’identifier les contraintes de commercialisation des petits ruminants sur le marché aux bestiaux. Ces contraintes sont particulièrement prononcées chez les petits éleveurs. Notre recherche met en évidence la relation entre les caractéristiques de cette catégorie d’éleveurs et le choix du lieu de commercialisation (marché, sur la route ou à la ferme). Ce choix est lié aussi aux coûts de transaction qui se manifestent sur le marché mais aussi à l’état de santé du cheptel. La décision de ne pas se rendre sur le marché est supposée influencer négativement la continuité de cette activité et par conséquent la durabilité de d’élevage chez les petits éleveurs. Parmi les facteurs trouvés favoriser la chance de se rendre sur le marché...
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; Community/Rural/Urban Development; Demand and Price Analysis; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Institutional and Behavioral Economics; International Relations/Trade; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 2008 URL: http://purl.umn.edu/52006
Registros recuperados: 7
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