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ESTADO DE LA CUESTIÓN SOBRE LAS CRÍTICAS A LA AGRICULTURA ORGÁNICA Organic Eprints
Zamilpa, Johanan; Schwentesius Rindermann, Rita; Ayala Ortiz, Dante Ariel.
This article discusses the main criticisms of organic agriculture. The methodology is qualitative descriptive narrative review, with elements of simplification and dramatization to highlight key points. The purpose of the study was to analyze what has submitted the relevant literature on the discussion of the main criticisms of organic farming and what answers are given to these criticisms. For this purpose 46 articles were analyzed, in magazines and collections of digital databases. The qualitative approach allowed the identification of the main arguments and we decided to group them into two categories: (i) criticism of organic production and (ii) criticism of organic marketing. Finally, the article considers that organic agriculture can play an...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health History of organics Countries and regions Mexico.
Ano: 2016 URL: http://orgprints.org/30100/1/Criticas%20a%20la%20agricultura%20organica.pdf
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