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Consideraciones sobre la explotación del mejillón (Mytilus platensis)en la costa bonaerense. Resultados de la campaña de prospección del "Banco Faro Querandí" (junio 1981) OceanDocs
Lasta, M.L.; Parma, A.M.; Pascual, M.S.; Zampatti, E.A..
The fishing of the mussel (Mytilus edulis platensis)off the Buenos Aires coast was alternatively carried out over two main grounds: "Faro Querandí" and "Quequén". The fluctuations of fishing periods on these grounds must have been determined by economic considerations. An abandoned bed may be considere, for practical purposes, depleted.The understanding of the dynamics of this spatially distributed stock could enable us to link more closely the biological cycles with those of the fishing activity. Rotative fishing is suggested as a managment strategy for this fishery.
Tipo: Journal Contribution Palavras-chave: Mussel fisheries; Stock assessment; Fishing grounds; Stock assessment; Fishing grounds; Http://aims.fao.org/aos/agrovoc/c_24251; Http://aims.fao.org/aos/agrovoc/c_2947.
Ano: 1986 URL: http://hdl.handle.net/1834/2030
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Cultivos de moluscos bivalvos OceanDocs
Pascual, M.S.; Zampatti, E.A..
Bivalve culture in Argentina is beginning to develop commercially. Research was carried out at the North Patagonian gulfs (San Matias, San Jose and Nuevo)and focused three native species: the tehuelche scallop Aequipecten tehuelchus, the puelche oyster Ostrea puelchana and the common mussel Mytilus edulis platensis. Results achieved on each of these three species were different. In the case of scallops, the development of commercial aquaculture did not seem promising for many years due to the fact that production was sustained by natural populations: the dredge fishery of the San Matias Gulf and the diving fishery of the San Jose Gulf. Preliminary culture experiments dealt with larval fixation on artificial collectors and growth to commercial size on...
Tipo: Book Section Palavras-chave: Aquaculture economics; Aquaculture development; Aquaculture systems; Hatcheries; Seed collection; Clam culture; Oyster culture; Scallop culture; Mussel culture; Hatcheries; Seed collection; Oyster culture; Http://aims.fao.org/aos/agrovoc/c_3503; Http://aims.fao.org/aos/agrovoc/c_6930; Http://aims.fao.org/aos/agrovoc/c_5483.
Ano: 1998 URL: http://hdl.handle.net/1834/2580
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