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Registros recuperados: 5
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Consumer attitudes towards the quality and safety of organic and low input foods Organic Eprints
Midmore, Prof Peter; Wier, Prof Mette; Zanoli, Prof Raffaele.
A review of scientific literature and analysis of recent qualitative data provides new insights into the dynamics of the demand side of the organic market. Differences between existing, committed and ‘new’ consumers have implications for wider organic research, policy development and marketing strategy, particularly as actual behaviour and product loyalty diverge from the conventional representation of con-sumer characteristics.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2006 URL: http://orgprints.org/8181/1/Midmore_Odense_Paper.pdf
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Potential implementation problems of the EU OAP: a failure mode and effects analysis Organic Eprints
Vairo, Dr Daniela; Zanoli, Prof Raffaele.
Since 2001, the EU Commission has followed principles of good governance (EC, 2001). One of the five principles of good governance is participation in the formulation of policies and their implementation. The aim of this paper is to provide a first evaluation of the EU Organic Action Plan (OAP) and the Organic action plan evaluation toolbox (ORGAPET) combining the knowledge of researchers from different countries (AND, CH, CZ, DE, DK, IT, NL, SI, UK) with external expertise (Advisory Committee, EU Commission).
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy.
Ano: 2008 URL: http://orgprints.org/12591/1/Vairo_12591_ed.doc
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Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries Organic Eprints
Naspetti, Dr Simona; Paladini, Ms Maria Elena; Bteich, Dr Marie Reine; Zanoli, Prof Raffaele.
The study was conducted as a part of a EU-wide survey on organic supply chains, carried on in 8 European Countries. In this paper we report the results of the study regarding the winter wheat supply chain in Italy, France and Hungary. In depth interviews with key-informants were carried on in 2006 to investigate the relationships within the supply chain. Results show a low level of collaboration among various actors especially on cost and benefits sharing.
Tipo: Conference paper, poster, etc. Palavras-chave: Produce chain management.
Ano: 2008 URL: http://orgprints.org/12601/1/Naspetti_12601_ed.doc
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Understanding the Organic Consumer through Narratives: an International Comparison Organic Eprints
Midmore, Prof Peter; Ayres, Ms Natasha; Lund, Mr Thomas Bøker; Naspetti, Dr Simona; Zanoli, Prof Raffaele; O'Doherty Jensen, Dr Katerine.
Consumer narratives drawing on life history, events and influences are used to explain evolving consumer behaviour with regard to purchasing and consumption of organic products. Triangulated qualitative interviews, involving 54 principal participants in major and average sized cities in Denmark, the UK and Italy form the empirical basis of the study, combined with shopping trip observation and supplementary interviews. The research uses Gardner’s (2004) concept of ‘change of mind’ as a starting point for analysis. While cultural and geographical contexts vary across countries, a key finding is that consumer behaviour co-evolves with market development. The study concludes that potential future marketing strategies must distinguish carefully between...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2008 URL: http://orgprints.org/12574/1/Midmore_12574_ed.doc
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Consumer motivations in the purchase of organic food. A means-end approach Organic Eprints
Zanoli, Prof Raffaele; Naspetti, Dr. Simona.
The paper presents partial results from an Italian study on consumer perception and knowledge of organic food and related behaviour. The means-end chain model was used to link attributes of products to the needs of consumers. In order to provide insights into consumer motivation in purchasing organic products, 60 respondents were interviewed using “hard” laddering approach to the measurement of means-end chains. The results (ladders) of these semi-qualitative interviews are coded, aggregated and presented in a set of hierarchical structured value maps. Consumer cognitive structures at different level of experience are reported and discussed. Even if organic products are perceived as difficult to find and expensive, most of consumers judge them...
Tipo: Journal paper Palavras-chave: Italy; Food systems; Consumer issues.
Ano: 2002 URL: http://orgprints.org/2431/1/Zanoli%2DNASPETTI.pdf
Registros recuperados: 5
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