Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 14
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
SIMULATING BST INTRODUCTION IN CALIFORNIA FOR DAIRY POLICY ANALYSIS AgEcon
Zepeda, Lydia; Butler, Leslie J.; Carter, Harold O..
An econometric model is estimated to simulate the impact of introducing bovine somatotropin (BST) on the California dairy industry. Forecasts of 1991-94 milk production and prices without BST are compared to those with BST under the 1990 Farm Bill. The effects are evaluated under a range in assumptions, given the uncertainty about BST's commercial benefits and costs. Results indicate the aggregate returns of BST introduction for California are positive, but small, assuming no adverse consumer reaction.
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies.
Ano: 1991 URL: http://purl.umn.edu/32595
Imagem não selecionada

Imprime registro no formato completo
Who Buys Local Food? AgEcon
Zepeda, Lydia; Li, Jinghan.
Using data from a national survey of food shoppers, a Lancaster-Weinstein model is estimated using probit analysis to investigate the characteristics of local food buyers. Because there is no standard for what “local food” is, consumer research is used to define the term fairly narrowly as buying from farmers’ markets, buying directly from farmers, and Community Supported Agriculture (CSA) membership. The results reveal that income and demographic characteristics are not dominant factors, nor do attitudes or behaviors related to the environment and health significantly affect whether shoppers buy local. Rather, it is the attitudes and behaviors related to food and shopping that significantly increase the probability that shoppers buy local food. The...
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/7064
Imagem não selecionada

Imprime registro no formato completo
The Demand for Organic Food in the U.S.: An Empirical Assessment AgEcon
Li, Jinghan; Zepeda, Lydia; Gould, Brian W..
This analysis examines the determinants of organic food purchase behavior of a random sample of U.S. food shoppers. We analyze food expenditures conditional upon whether a household purchases organic foods. The results from our econometric modeling effort identify shopping venue, awareness of the organic label, positive beliefs toward organic foods, a positive attitude toward cooking, and a lack of religious affiliation as being important determinants of organic food purchases. Income was not found to significantly affect the decision to buy organic foods. Our results suggest that the limiting factors of the organic food market are search cost, dietary patterns, and awareness of the organic food label. Given the recent “Wal-Mart” effect on the organic food...
Tipo: Journal Article Palavras-chave: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/46587
Imagem não selecionada

Imprime registro no formato completo
EFFICIENCY OF SMALL LANDHOLDERS IN EASTERN PARAGUAY AgEcon
Fletschner, Diana K.; Zepeda, Lydia.
The relative efficiency levels of 283 rural households from three regions in eastern Paraguay are measured using a nonparametric approach. Technical, allocative, and scale efficiency measures are calculated both at national and regional levels, and factors that may affect the efficiency levels are analyzed econometrically. The three regions selected for this study represent distinct production systems and socio-economic conditions: production of traditional crops or extensive livestock operations; a dynamic region with massive in-migration where capitalized farms produce soybeans and wheat; and an older region, integrated with urban areas, where depleted and highly fragmented land has forced households to rely on nonagricultural sources of income....
Tipo: Journal Article Palavras-chave: Farm Management.
Ano: 2002 URL: http://purl.umn.edu/31134
Imagem não selecionada

Imprime registro no formato completo
Demand for Organic Food: Focus Group Discussions in Armidale, NSW AgEcon
Zepeda, Lydia; Chang, Hui-Shung (Christie).
In Australia, the retail value of organic food production was estimated at A$250 million, with farm gate value at around A$90 million, and exports at around A$40 million. The current share of organic sales in total food sales in Australia is about 1 per cent. The growth rate in organic production was forecast to continue at 10-30% per annum. Despite the positive outlook, there are concerns about consumer confusion over product recognition, organic certification, and misleading advertising. To understand how demand for organic products is changing, it is important to investigate consumer attitudes and knowledge about these issues. The objective of this study is to identify issues that may hinder or promote demand. Given the qualitative nature of these...
Tipo: Working or Discussion Paper Palavras-chave: Organic agriculture; Consumer perceptions; Organic certification; Focus group; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/12926
Imagem não selecionada

Imprime registro no formato completo
CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH) AgEcon
Grobe, Deana; Douthitt, Robin; Zepeda, Lydia.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer risk perception; Biotechnology; Bovine growth hormone; Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/25953
Imagem não selecionada

Imprime registro no formato completo
Demand for Organic Food in Australia: Results from a Focus-Group Study AgEcon
Chang, Hui-Shung (Christie); Zepeda, Lydia.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Demand and Price Analysis.
Ano: 2005 URL: http://purl.umn.edu/26760
Imagem não selecionada

Imprime registro no formato completo
Issues and Research Needs of the Australian Organic Food Products Market AgEcon
Zepeda, Lydia; Griffith, Garry R.; Chang, Hui-Shung (Christie).
Worldwide, the demand for organic food products has expanded rapidly in the past decade, stimulated by consumer perceptions that organic products are safer, cleaner and more ethical than conventional products. The demand for organic products is estimated to be growing at a rate of 15-20 per cent per annum, with sales reaching $US23 billion in 2002. The biggest growth in consumption has occurred in developed countries such as the United States and Europe, which are major importers of organic foods. Australia, as a major exporter of agricultural products, stands to benefit from this expansion in demand. However, little is known about the organic industry by other agribusinesses and little research on organics has been conducted in Australia, especially...
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Marketing.
Ano: 2004 URL: http://purl.umn.edu/12924
Imagem não selecionada

Imprime registro no formato completo
Cuban Agriculture: A Green and Red Revolution AgEcon
Zepeda, Lydia.
Tipo: Journal Article Palavras-chave: International Development.
Ano: 2003 URL: http://purl.umn.edu/93703
Imagem não selecionada

Imprime registro no formato completo
SIMULTANEITY OF TECHNOLOGY ADOPTION AND PRODUCTIVITY AgEcon
Zepeda, Lydia.
A simultaneous equation generalized probit model is estimated to determine factors affecting technology adoption by California dairy farmers. Since productivity and technology choice are jointly determined, a single-equation approach to determine whether productivity affects technology adoption is subject to simultaneity bias. Since the system of equations contains both continuous and discrete endogenous variables, generalized probit is used. The findings indicate that the biased single-equation estimates tend to exaggerate relationships with explanatory variables, and in some cases, lead to different implications. This emphasizes the need to use the consistent and asymptotically more efficient generalized probit results to account for simultaneity.
Tipo: Journal Article Palavras-chave: Productivity Analysis.
Ano: 1994 URL: http://purl.umn.edu/31232
Imagem não selecionada

Imprime registro no formato completo
Consumers' Views on Local Food AgEcon
Zepeda, Lydia; Leviten-Reid, Catherine.
This focus-group study investigated shoppers'’ beliefs and behaviors regarding local foods. Two of the four focus groups consisted of organic food shoppers. They were more committed to purchasing local foods and identified a much wider array of such foods than did the conventional shoppers. One group of conventional shoppers consisted of African-Americans, who tended to define “"local"” as a much larger geographic area than did the group of Caucasian conventional shoppers. The African-Americans were also less interested in local-food labels per se, despite being interested in the qualities associated with local foods: freshness, supporting local farmers, and developing personal relationships with food producers.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 2004 URL: http://purl.umn.edu/27554
Imagem não selecionada

Imprime registro no formato completo
Characteristics of Organic Food Shoppers AgEcon
Zepeda, Lydia; Li, Jinghan.
Data from a national survey of food shoppers are analyzed by probit and ordered probit models that incorporate elements of Lancaster's product attribute model and Weinstein's precaution adoption process. The models are used to investigate the characteristics of organic and non-organic food shoppers. Where one shops, food beliefs and food knowledge have the largest significant impact on the probability that shoppers buy organic food. Among the demographic characteristics, only the lack of religious affiliation, higher education, and youth are significant explanatory variables.
Tipo: Journal Article Palavras-chave: Consumer decision making; Consumer profiles; Organic food; Product attributes; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; C25; D12; M31.
Ano: 2007 URL: http://purl.umn.edu/6624
Imagem não selecionada

Imprime registro no formato completo
An Overview of the Organic Food Products Market in Australia AgEcon
Chang, Hui-Shung (Christie); Griffith, Garry R.; Zepeda, Lydia.
Worldwide, the demand for organic food products appears to have expanded quickly in recent years, stimulated by consumer perceptions that organic products are safe, clean and ethical. The growth rate was estimated to be around 10-20 per cent per annum in the next few years, with sales reaching $US 29-31 billion in 2005. The biggest growth in consumption has occurred in developed countries, such as the United States, Western Europe, and Japan that are also major importers of organic foods. It is clear that Australia, traditionally a major exporter of agricultural products, stands to benefit from the expansion in demand for organic products. The objective of this paper is to provide an overview of the Australian organic food products industry, including...
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2003 URL: http://purl.umn.edu/12928
Imagem não selecionada

Imprime registro no formato completo
PREDICTING BOVINE SOMATOTROPIN USE BY CALIFORNIA DAIRY FARMERS AgEcon
Zepeda, Lydia.
An ex ante adoption model of bovine somatotropin (BST) is estimated with survey data of California milk producers. Theoretical justification is developed for incorporation of socioeconomic explanatory variables in a technology-adoption model. The advantages of a multinomial over a binomial ex ante model also are presented. The multinomial logit model is used to predict BST adoption, to test hypotheses on characteristics associated with knowledge and receptiveness towards BST, and to predict potential structural changes in the California dairy industry due to the release of BST technology.
Tipo: Journal Article Palavras-chave: Livestock Production/Industries.
Ano: 1990 URL: http://purl.umn.edu/32494
Registros recuperados: 14
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional