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Phylogenetic and Pathotypic Characterization of a Newcastle Disease Virus Strain Isolated from Ducks and Pigeons in Hubei, China Rev. Bras. Ciênc. Avic.
Wang,Y; Zhang,H; Gu,C; Cheng,G; Zhang,W; Mehmood,K; Hu,X.
ABSTRACT Newcastle disease is a highly contagious disease responsible for major outbreaks and considerable economic losses in the poultry industry in China. There is still little information available regarding gene characterization of the NDV, especially in ducks and pigeons. Therefore, the aim of this study was to investigate NDV isolated from ducks and pigeons in Hubei, China. In this study, three NDVs from ducks and pigeons were isolated between 2013 and 2015.The fusion protein (F) gene of the NDV isolates was sequenced and phylogenetically analyzed. The clinical signs and gross histopathological lesions were examined. Phylogenetic analysis of these strains indicated that all the sequences are classified as genotype II. The isolates shared a 112...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Newcastle disease virus; Phylogenetic analysis; Pathology; Ducks; Pigeons..
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100145
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Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens Rev. Bras. Ciênc. Avic.
Ali,S; Rajput,N; Li,C; Zhang,W; Zhou,G.
ABSTRACT The present study was carried out to investigate the influence of freezing-thawing cycles (0, 2, 4 and 6) on lipid oxidation and myowater contents and distribution. Nine replicates of chicken breast meat samples were used for each cycle. Lipid oxidation was determined by measuring peroxide value, and malondialdehyde (MDA) concentrations, which reflect thiobarbituric acid reactive substance (TBARS). Color was determined with a digital colorimeter. Muscle moisture contents were determined by drip loss and thawing loss, water holding capacity, and nuclear magnetic resonance (NMR). The results showed that, as the number of freeze-thaw cycles increased, meat redness decreased and MDA and peroxide values increased. Drip loss and thawing loss tended to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Freeze-thaw cycles; Chicken meat; Oxidation; Drip loss; Color.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100035
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