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Detection of multiple noroviruses associated with an international gastroenteritis outbreak linked to oyster consumption ArchiMer
Le Guyader, Soizick; Bon, Fabienne; Demedici, Dario; Parnaudeau, Sylvain; Bertone, Alessandra; Crudeli, Silvia; Doyle, Aoife; Zidane, Mohamed; Suffredini, Elisabetta; Kohli E, Evelyne; Maddalo, Francesco; Monini, Marina; Gallay, Anne; Pommepuy, Monique; Pothier, Pierre; Ruggeri, Franco M..
An international outbreak linked to oyster consumption involving a group of over 200 people in Italy and 127 total subjects in 13 smaller clusters in France was analyzed using epidemiological and clinical data and shellfish samples. Environmental information from the oyster-producing area, located in a lagoon in southern France, was collected to investigate the possible events leading to the contamination. Virologic analyses were conducted by reverse transcription-PCR (RT-PCR) using the same primer sets for both clinical and environmental samples. After sequencing, the data were analyzed through the database operated by the scientific network FoodBorne Viruses in Europe. The existence of an international collaboration between laboratories was critical to...
Tipo: Text Palavras-chave: Seafood; Contamination; Norovirus; Epidemiology; Virology; Oyster.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-2096.pdf
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Les Toxi-Infections Alimentaires Collectives (TIAC) virales associées à la consommation d'huîtres en France, hiver 2000-2001 ArchiMer
Zidane, Mohamed; Le Guyader, Soizick; Pommepuy, Monique.
During the winter 2000/2001, several outbreaks associated with the consumption of shellfish were declared in France. Following these events, a close cooperation was organized between administrations and laboratories (DGAL, DPMA, InVS, AFSSA, Ifremer, CHU-Dijon and CNC) to gather competences and to manage the situation. This report synthesizes the information collected during these outbreaks. From the outset, the epidemiologic investigations directed the research towards viral contamination and shellfish as contamination source. Several outbreaks were investigated. Oysters and stools samples from ill patients were analysed by RT-PCR for viruses (enterovirus, rotavirus, norovirus and astrovirus). The genic amplification was done by using the same primers in...
Tipo: Text Palavras-chave: Épidémie; Gastro-entérites; Huîtres; Contamination virale; RT-PCR; Norovirus; TIAC.
Ano: 2004 URL: http://archimer.ifremer.fr/doc/00068/17941/15476.pdf
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Toxi-infections alimentaires collectives liées à la consommation de moules contaminées par Vibrio parahaemolyticus : Enquête environnementale ArchiMer
Hervio Heath, Dominique; Zidane, Mohamed; Le Saux, Jean-claude; Lozach, Solen; Vaillant, V.; Le Guyader, Soizick; Pommepuy, Monique.
Tipo: Text Palavras-chave: Mots Clés Vibrio parahaemolyticus; Hémolysines thermostables TDH et TRH; TIAC; Coquillages; Environnement.
Ano: 2005 URL: http://archimer.ifremer.fr/doc/00066/17737/15258.pdf
Registros recuperados: 3
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