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Soil morphostructural characterization and coffee root distribution under agroforestry system with Hevea Brasiliensis Scientia Agricola
Nunes,Amanda Letícia Pit; Cortez,Glassys Louise de Souza; Zaro,Geovanna Cristina; Zorzenoni,Thiago Ometto; Melo,Thadeu Rodrigues de; Figueiredo,Alex; Aquino,Gisele Silva de; Medina,Cristiane de Conti; Ralisch,Ricardo; Caramori,Paulo Henrique; Guimarães,Maria de Fátima.
ABSTRACT: Land use and tillage practices may change soil structure and undermine sustainable agriculture; however, such changes are hardly identified in the short term. In this sense, agroforestry systems have been used to reduce soil degradation and promote sustainable production in coffee plantations. These areas are expected to have well-structured soils and hence improved root distribution. This study aimed to evaluate soil quality by the morphostructural and root distribution analyses comparing open-grown coffee and coffee in agroforestry systems with rubber trees for 19 years, in an Oxisol in northern Paraná State (Brazil). Treatments consisted of open-grown coffee (OG), coffee partially shaded by rubber trees (PSH), and coffee fully shaded by rubber...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cultural profile; Soil physics; Compaction; Penetrometry; Rubber treepoint of zero charge.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000601401
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