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| de Carvalho, Ricardo Oliano; Machado, Miguel Borges; Göebel, Jorge Tiago Schwanz; Lang, Gustavo Heinrich; da Luz, Maria Laura G. Silva; Gadotti, Gizele Ingrid; da Luz, Carlos Alberto Silveira; Gomes, Mário Conill. |
| Growing strawberries is a great alternative for family farms, it is possible to obtain a good financial return on a small property. Consumption growth Strawberry "in natura" in recent years, along with a high price increase, further assists in the marketing of the fruit. This study aimed to establish a greenhouse to grow plants behave 18,000 Camarosa, with approximate production of 200 kg of strawberries daily in peak harvest in semi-hydroponic system in a family owned, located in the municipality of Canguçu-RS. The strawberry produced should be packaged for sale "in natura" and received in the form of jelly. Strawberries are classified by their diameter (25mm and 15mm) and defects in three classes: Class A, includes all healthy and greater than 25 mm... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Strawberry; Semi-hydroponic; Agroindustry.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3111 |
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| de Carvalho, Ricardo Oliano; Machado, Miguel Borges; Scherer, Vinícius Saldanha; Fuentes, Giovani Castro; da Luz, Carlos Alberto Silveira; da Luz, Maria Laura G. Silva. |
| Lettuce is a leafy vegetable most consumed in Brazil, and is considered the basis for salads and can be grown by hydroponics system. Hydroponics is a viable alternative to be implemented, with benefits for soil conservation and preservation of water sources. This work aimed to study the market of trailers snacks in Pelotas to analyze the economic feasibility of deploying an enterprise for the production of hydroponic lettuce, minimally processed, on a farm located in the city of Pelotas. The trailers were classified as small, medium and large, according to the consumption of lettuce. From market analysis, facilities and greenhouses for hydroponics area for processing of lettuce with flowchart of activities and mass balance were designed. The lettuce is... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lettuce; Hydroponic system; Production.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3112 |
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| de Carvalho, Ricardo Oliano; Carrasco, Jonatan Larrosa; Alvarez, Luiz Everton; Cruz, Everton; da Luz, Maria Laura G. Silva; da Luz, Carlos Alberto Silveira; Gadotti, Gizele Ingrid; Gomes, Mário Conill. |
| Biodiesel is produced from vegetable oils, animal fats and waste oils and fats. This is a newer experience, because in 2004 the National Program for Production and Use of Biodiesel (NPPB) was created by the Ministry of Agrarian Development (MDA), but released only in 2005. This study was a micro-scale plant to process beef tallow into biodiesel, to add value to these products. It also aims to bring a gain in environmental quality for the region, as a social and environmental program to collect and saturated fat frying in oil and neighborhood associations within the school community, restaurants and hotels will be implemented. This oil is also processed into biodiesel, which will be used by the fleet of the refrigerator itself, in Santa Vitoria do Palmar,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biodiesel; Tallow.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3108 |
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| de Carvalho, Ricardo Oliano; Machado, Miguel Borges; Lopes, Raquel Soares; Scherer, Vinícius Saldanha; Cruz, Wagner Alexandre; da Luz, Maria Laura G. Silva; da Luz, Carlos Alberto Silveira; Gadotti, Gisele Ingrid; Gomes, Mário Conill. |
| The pepper tree (Schinus terebinthifolius) is a tree native to Atlantic whose planting is seen as an alternative to agricultural diversification. Besides being suitable for reforestation, its fruit, known as pink pepper, pepper or brazilia-poivre rose, is widely used in European cuisine. This paper aimed to design an agribusiness for processing the fruits of 100 trees planted in planting planned or consortium, as well as restore degraded areas, this needs a small area for planting. Lining surveyed the procedures used for drying of pink pepper as well as those required for the marketing of this spice patterns. The starting process is the manual collection and pre-cleaning stage where pepper is separated from branches and leaves, the product follows after... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pepper; Agro industry.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3109 |
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| de Carvalho, Ricardo Oliano; Machado, Miguel Borges; Scherer, Vinícius Saldanha; Fuentes, Giovani Castro; da Luz, Carlos Alberto Silveira; da Luz, Maria Laura G. Silva. |
| Drying tomatoes with high initial moisture content have advantages such as: maintenance of mineral constituents, inhibition of the action of microorganisms, reduction of the cost of transportation, handling, and storage and is an alternative to the problems of waste disposal and pollution. Moreover, dried products, besides the more economical and affordable package, is an option for light and quick meals. Small and low cost tray dryers are hard to find in the Brazilian market. Producing your own dehydrated food is a practice used in many countries for domestic consumption, as a gift, for small-scale enterprises, because some people appreciate handmade products that are related to a healthier product, without additives. The present study aimed to dry... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Drying; Tomatoes cost.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3106 |
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| de Carvalho, Ricardo Oliano; Machado, Miguel Borges; Milech, Fábio Brongar; Fuentes, Giovani Castro; da Luz, Carlos Alberto Silveira; Gadotti, Gizele Ingrid; da Luz, Maria Laura G. Silva. |
| The tobacco drying greenhouses, in general, are made without any coating that ensures thermal insulation and avoid heat losses, resulting in a large consumption of firewood during the drying of the tobacco. The study aims to develop an economically viable project to the producer, to avoid excessive heat loss through the walls and ceiling of a tobacco dryer, aimed at fuel economy, reduced drying time and reduces costs in process. For the current project, we considered changes of Brazilian theoretical mode, where we developed a thermal insulation system in a dryer, reaching satisfactory results, with a large reduction in energy losses and firewood consumption, resulting in a decrease in the costs of the proceedings in general. Thus, began for the development... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tobacco; Dryer; Insulation.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3105 |
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