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| Hansen, T.H.; de Bang, T.C.; Laursen, K.H.; Pedas, P.; Husted , S.; Schjoerring , J.K.. |
| Plant tissue analysis is a valuable tool for evaluating the nutritional status and quality of crops and is widely used for scienti fi c and commercial purposes. The majority of plant analyzes are now performed by techniques based on ICP spectrometry such as inductively coupled plasma—optical emission spectroscopy (ICP-OES) or ICP—mass spectrometry (ICP-MS). These techniques enable fast and accurate measurements of multielement pro fi les when combined with appropriate methods for sample preparation and digestion. This chapter presents state-of-the-art methods for digestion of plant tissues and subsequent analysis of their multielement composition by ICP spectrometry. Details on upcoming techniques, expected to gain importance within the fi eld of... |
| Tipo: Book chapter |
Palavras-chave: Technology transfer Education; Extension and communication. |
| Ano: 2013 |
URL: http://orgprints.org/22588/1/Chapter%208.pdf |
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