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	Provedor de dados AgEcon (2) Autor van Trijp, J.C.M. (2) van der Lans, Ivo A.C.M. (2) Frewer, Lynn J. (1) Ingenbleek, Paul T.M. (1) Kambewa, Emma (1) Renes, Reint Jan (1) de Jonge, Janneke (1) van Boekel, Martinus A.J.S. (1) van Tilburg, Aad (1) Mais... Palavra-chave Agribusiness (1) Confidence (1) Food Consumption/Nutrition/Food Safety (1) Food safety (1) International Relations/Trade (1) Optimism (1) Pessimism (1) Trust (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2007 (1) 2006 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Restructuring international food chains: Building sustainable and all-inclusive food chains at the primary stages AgEcon Kambewa, Emma; van der Lans, Ivo A.C.M.; van Trijp, J.C.M.; Ingenbleek, Paul T.M.; van Tilburg, Aad; van Boekel, Martinus A.J.S.. Although it is often acknowledged that effective inclusion of small-scale primary producers in international chains is crucial for alleviating poverty in developing countries, few insights exist about how to build sustainable and all-inclusive food chains especially those based on scarce natural resources. In order to address challenges that marketing and development policy and institutions as well as small-scale primary producers in the agro-ecological sector face in promoting sustainable practices, this paper focuses on the use of contracts. The paper investigates whether small-scale primary producers would engage in contracts that oblige them to implement sustainable and quality-improving practices and if so under what conditions. Results show that... Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; International Relations/Trade. Ano: 2007 URL: http://purl.umn.edu/7905 Trust: The Importance of Distinguishing between Different Actors and Dimensions AgEcon de Jonge, Janneke; van Trijp, J.C.M.; Renes, Reint Jan; van der Lans, Ivo A.C.M.; Frewer, Lynn J.. Many consumers lack insight into today’s complex food production systems. This paper investigates the relationship between consumer confidence in the safety of food in general and consumer trust in particular institutions and organisations. The first aim of the study was to develop and validate a scale to measure general consumer confidence in the safety of food. From the analysis, two distinct dimensions emerged that were labelled ‘optimism’ and ‘pessimism’. The second aim of this study was to investigate to what extent general consumer confidence in the safety of food was related to consumer trust in institutions and organisations responsible for the management of food safety, taking into account three underlying dimensions of trust, namely competence,... Tipo: Conference Paper or Presentation Palavras-chave: Trust; Confidence; Food safety; Optimism; Pessimism; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/7731 Registros recuperados: 2 Primeira ... 1 ... Última

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