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| Cidad, Maite; Peral, Irene; Ramos, Saioa; Basurco, Bernardo; López-francos, Antonio; Muniesa, Ana; Cavallo, Marianna; Perez, Jose; Aguilera, Cristóbal; Furones, Dolors; Reverté, Carmen; Sanjuan-vilaplana, Anna; Edgar, Brun; Dverdal Jansen, Mona; Tavornpanich, Saraya; Raux, Pascal; Baraibar Díez, Elisa; Cobo, Angel; Fernández Polanco, José Manuel; Llorente García, Ignacio; Fernández Sánchez, José Luis; Luna García, Manuel; Luna Sotorrio, Ladislao; Odriozola Zamanillo, María; Gulzari, Benan; Janssen, Kasper; Komen, Hans. |
| Aquaculture is a source of food, critical and essential to feed humanity and to ensure the world’s food security, and, also is a business that generates economic interest. This is clearly specified in the analysis document of the State of Fisheries and Aquaculture FAO 2016, which exposes that “aquaculture will become the main driver of change in the fisheries and aquaculture sector“. Aquaculture is the productive industrial activity that will play a crucial role in providing solutions to the millennium challenges. Globally this is the main idea that exists under the MedAID EU Horizon 2020 project. Production and productivity of Mediterranean marine fish aquaculture, mainly seabass and seabream, are stagnating or growing slowly as a result of multiple and... |
| Tipo: Text |
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| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00515/62630/66998.pdf |
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