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| SILVA, D. G. L.; PAIVA, C. L.; FERREIRA, D. C.; QUEIROZ, V. A. V.; RIBEIRO, L. H. G.; RODRIGUES, S. S.. |
| O sorgo é um alimento funcional e sem glúten, por isso, está se tornando um ingrediente potencial para dietas celíacas. O objetivo deste estudo foi avaliar propriedades físico-químicas e a aceitabilidade de bolo de chocolate dietético sem glúten, à base de farinha de sorgo. O teste sensorial foi realizado com 120 provadores, os quais provaram também duas formulações de bolo idênticas, substituindo apenas a farinha de sorgo por farinha integral de trigo e de arroz. O bolo à base de sorgo foi significativamente preferido em relação ao de trigo em vários atributos e igualmente aceito em relação ao produto de arroz, com exceção da aparência do bolo de sorgo, que foi considerada melhor. A impressão global do produto obteve índice de aceitabilidade de 78,9%. O... |
| Tipo: Parte de livro |
Palavras-chave: Dieta celíaca; Alimento sem glúten; Doença celíaca; Alimento; Alimentação. |
| Ano: 2016 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081780 |
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| LIMA, L. R.; MOMBACH, M. A.; FERREIRA, D. C.; PEDREIRA, B. C. e; CARVALHO, P. de; AMORIM, K. R. R. de; CABRAL, L. da S.. |
| The intensification of beef cattle production systems has been adopted for many farmers in Brazil, specially in Midwest region, as a way to increase the productivity by unit of land used as well as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major strategy used in order to increase the land productivity, where cattle from grazing systems are rapidly chanced to high grains diets, what increases the risk of nutritional diseases to occurring as acidosis and lameness. The objective of this study was to assess the effect of dietary levels of concentrate on microbial population in cattle. Four rumen fitted Nellore male cattle were used in this study from which rumen samples (solid and fluid) three hours after... |
| Tipo: Parte de livro |
Palavras-chave: Cellulolytic microorganisms; Grains. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106178 |
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| LIMA, L. R.; MOMBACH, M. A.; PEDREIRA, B. C. e; FERREIRA, D. C.; CARVALHO, P. de; AMORIM, K. R. R. de; WEIMER, P. J.; CABRAL, L. da S.. |
| The rumen is a very complex ecosystem in which there is a high diversity and concentration of rumen microbes. Animals, microbial and diets effects shape the rumen microbial population what make the rumen microbial manipulation a hard task to be done. There are many aspects about rumen microbial what the scientists and nutritionists would like to change, but the reduction in rumen methanogens and its activities is probably the first one. Considering the probable association between protozoa and rumen methanogens, this study aimed to evaluate their populations in the rumen of beef cattle during transition from a forage to high grains diets by qPCR. Four rumen fitted male Nellore Cattle were used, which were submit to diets from Brachiaria brizantha grass to... |
| Tipo: Parte de livro |
Palavras-chave: Archaea; Methanogens; Rumen microorganisms. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106183 |
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| MATSUURA, F. C. A. U.; FOLEGATTI, M. I. da S.; CARDOSO, R. L.; FERREIRA, D. C.. |
| Nectares are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixesent a series of advantages, such as the combination of different aromas and flavores and the sum of their nutritional components. The objective of this work was to develop a nectar based on papaya pulp and passion fruit juice, enriched with the vitamin C present in acerola pulp, optimizing the formulation using sensory consumer tests and a response surface statistical methodology. Eleven formulations were prepared using different concentrations of papaya pulp and passion fruit juice and sucrose, and maintaining the concentration... |
| Tipo: Separatas |
Palavras-chave: Beverage; Ready-to-drink; Tropical fruit; Blend. |
| Ano: 2004 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/653747 |
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