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Development and validation of empirical models for the prediction of selected antioxidants in stored oranges CIGR Journal
OLUSHOLA, SUNMONU MUSLIU; ADESOJI, OLANIYAN MATHEW; JUNIOR, ADUBA JOSEPH.
Abstract: Empirical models were developed to predict some selected antioxidants present in stored oranges under a modified atmosphere.  Three sets of four different types of passive evaporative cooling structures made of two different materials; clay and aluminium were designed and constructed as part of the study.  One set consisted of four separate cooling chambers.  Two cooling chambers were made with aluminium container (cylindrical and rectangular shapes) and the other two were made of clay container (cylindrical and rectangular).  These four containers were separately inserted inside a bigger clay pot inter-spaced with clay soil of 5 cm (to form tin-in-pot, pot-in-pot, tin-in-wall and wall-in wall) with the outside structure wrapped with jute sack....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering/ Food Engineering model; Validation; Predicted; Structures; Oranges.
Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2757
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