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	Provedor de dados Organic Eprints (1) Autor Baggesen, Dorte Lau (1) Hansen, Laurits Lydehøj (1) Jensen , Annette Nygaard (1) Mølbak, Lars (1) Palavra-chave Food quality and human health Animal husbandry Feeding and growth Health and welfare Pigs (1) Food security (1) Tipo do documento Journal paper (1) Ano 2012 (1) País Germany (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effects of feeding finisher pigs with chicory or lupine feed for one or two weeks prior to slaughter with respect to levels of Bifidobacteria and Campylobacter Organic Eprints Jensen , Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj; Baggesen, Dorte Lau. Prebiotics are non-digestible oligosaccharides acting by stimulating the growth of bacteria being beneficial for the gastrointestinal health of the host and may serve as a means to prevent pathogens. This study aimed to assess if inclusion of chicory or lupines (prebiotics) in the diet of pre-slaughter pigs for just 1 or 2 weeks could change the composition of their intestinal microbiota, stimulate the growth of bifidobacteria and help to lower the level of the important foodborne pathogen Campylobacter spp. A total of 48 pigs of initial 90 kg live weight were fed with either a lupine (organic concentrate with 25% blue lupine seed), chicory (organic concentrate with 10% dried chicory roots) or control (100% organic concentrate) diet for 1 week (24 pigs)... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Animal husbandry Feeding and growth Health and welfare Pigs. Ano: 2012 URL: http://orgprints.org/18448/7/18448.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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