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Effects of Different Anti-Stressors on Growth, Serum Chemistry and Meat Quality Attributes of Japanese Quail 89
Rasul,M; Mehmood,S; Ahmad,S; Javid,A; Mahmud,A; Rehman,A; Usman,M; Hussain,J; Ahmad,M; Azhar,M.
ABSTRACT The aim of the present study was to evaluate the effect of different anti-stressors on growth performance, carcass traits, bloodchemistry and meat quality attributes of broiler Japanese quail. For this purpose, a total of 1,875 quail chicks were procured and arranged according to completely randomized design, birds were divided into 5 treatment groups having 5 replicates of 75 birds each. The treatments consisted of four anti-stressors i.e., synthetic anti-stressors (Vitamin C and Betaine) and natural anti-stressors (Turmeric and Chia Seed) along with a control group. Bird’s diets were supplemented with vitamin C, betaine, turmeric and chia seed @ 600 mg/kg, 700 mg /kg, 300 mg/kg and 7,000 mg/kg, respectively. After four weeks, 10 birds per...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Japanese quail; Anti-stressors; Growth performance; Carcass traits; Serum chemistry.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100307
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