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| OLIVEIRA, T. C. de; BARELLI, M. A. A.; SILVA, V. P. da; TARDIN, F. D.; GALBIATI, C.; POLETINE, J. P.; SANTOS, P. R. J. dos; FELIPIN-AZEVEDO, R.; GONÇALVES, D. de L.. |
| Sweet sorghum presents stems with juice similar to that of sugar cane, rich in fermentable sugars, that may be used in off-season for sugar and ethanol production optimizing the sugar-ethanol sector. The objective of this work was to determine genetic correlations between characters and perform path analysis between juice volume and its components. Twenty-five sweet sorghum genotypes were evaluated in randomized blocks design with three repetitions and studied variables were: number of days to flowering; plant height; number of stems; weight of green mass; weight of dry mass; number of leaves; diameter of stems; volume of extracted juice and percentage of total soluble solids. In order to verify the existence of variability among the genotypes, data were... |
| Tipo: Artigo de periódico |
Palavras-chave: Correlação genética; Setor Sucroenergético; Volume do suco; Melhoramento Genético Vegetal. |
| Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130542 |
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| OLIVEIRA, T. C. de; BARELLI, M. A. A.; AZEVEDO, R. F.; GONÇALVES, D. de L.; SANTOS, P. R. J. dos; SILVA, V. P. da; OLIVEIRA, A. J. de; TARDIN, F. D.; PARRELLA, R. A. da C.. |
| The sweet sorghum apart from being used as food, feed and fiber, is also an excellent source for production of alcohol biofuel due to its high content of soluble sugars in the plant stalk sap), little has been researched about genetic diversity. The objective of this research was to evaluate the genetic divergence of sweet sorghum genotypes based on morphoagronomics characteristics. Twenty-five genotypes of sweet sorghum were evaluated in a randomized blocks design and the variables analyzed were: number of days to flowering; plant height; number of stalks per hectare; green mass production; dry mass production; number of leaves; diameter of stalks; volume of extracted juice and percentage of total soluble solids. The genetic diversity of genotypes was... |
| Tipo: Artigo de periódico |
Palavras-chave: Diversidade genética; Característica morfoagronômica; Sorgo. |
| Ano: 2020 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126223 |
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