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Wheat breeding influences root traits and selection of bacterial communities in the rhizosphere. Repositório Alice
KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; CAULFIELD, J.; SARRIA, A. F.; ROSSMANN, M.; BIRKETT, M.; MELO, I. S. de; MENDES, R.; MAUCHLINE, T..
During the Green Revolution, wheat breeding developed high-yielding plants with dwarfing genes. This selection led to structural changes in wheat, which could have consequences for the associated microbial communities, however, to date, little is known about these. The main goal of this work was to study rhizosphere bacterial communities from eight hexaploid wheat cultivars grown under field conditions ranging in chronology from Chidham White Chaff, a tall cultivar from 1790, to Crusoe, a semi dwarf cultivar from 2012. Plants were harvested, DNA from rhizosphere soil was extracted and 16S rRNA gene subjected to Illumina amplicon sequencing. Root architecture information and exudate profiles were obtained. The breeding process appears to have influenced...
Tipo: Separatas Palavras-chave: Wheat; Rhizosphere; Roots.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103550
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Wheat breeding and its impact on root exudates and rhizosphere bacterial communities. Repositório Alice
KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; SARRIA, A. F.; MELO, I. S. de; ROSSMANN, M.; MENDES, R.; BIRKETT, M.; MAUCHLINE, T..
Tipo: Separatas Palavras-chave: Wheat; Rhizosphere.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071455
Registros recuperados: 2
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