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AGRICULTURAL POLICY REFORM IN THE WTO: THE ROAD AHEAD 31
Diao, Xinshen; Elbehri, Aziz; Gehlhar, Mark J.; Gibson, Paul R.; Leetmaa, Susan E.; Mitchell, Lorraine; Nelson, Frederick J.; Nimon, R. Wesley; Normile, Mary Anne; Roe, Terry L.; Shapouri, Shahla; Skully, David W.; Smith, Mark; Somwaru, Agapi; Trueblood, Michael A.; Tsigas, Marinos E.; Wainio, John; Whitley, Daniel B.; Young, C. Edwin.
Agricultural trade barriers and producer subsidies inflict real costs, both on the countries that use these policies and on their trade partners. Trade barriers lower demand for trade partners' products, domestic subsidies can induce an oversupply of agricultural products which depresses world prices, and export subsidies create increased competition for producers in other countries. Eliminating global agricultural policy distortions would result in an annual world welfare gain of $56 billion. High protection for agricultural commodities in the form of tariffs continues to be the major factor restricting world trade. In 2000, World Trade Organization (WTO) members continued global negotiations on agricultural policy reform. To help policymakers and others...
Tipo: Report Palavras-chave: Agricultural and Food Policy; International Relations/Trade.
Ano: 2001 URL: http://purl.umn.edu/34015
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COST OF AND APPROACHES TO HACCP IMPLEMENTATION: AN OYSTER INDUSTRY EXAMPLE 31
Hinson, Roger A.; Whitley, Daniel B..
As the result of highly visible events that involve food safety (some involving oyster consumption), HACCP programs have been developed to help assure safety. A protocol for seafood products, developed cooperatively by regulators and industry, is in place. The cost of such programs has not been documented. This research used the case-study approach to identify alternative HACCP systems and to estimate the implementation and operating costs of those systems in the oyster-processing industry.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/27054
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PROFILES OF TARIFFS IN GLOBAL AGRICULTURAL MARKETS 31
Gibson, Paul R.; Wainio, John; Whitley, Daniel B.; Bohman, Mary.
High protection for agricultural commodities in the form of tariffs continues to be the major factor restricting world trade. The large differences in average tariffs across countries make it possible for farmers in one country to benefit from tariff protection while farmers in other countries lose income because of lower prices resulting from those tariffs. This report provides the first comprehensive analysis of agricultural tariffs and tariff-rate quotas (limits on imported goods) across a large number of countries and commodities and finds that high average tariffs create barriers to markets for U.S. and other farmers.
Tipo: Report Palavras-chave: Market access; Megatariffs; Tariff profiles; Over-quota tariffs; In-quota tariffs; Tariff-rate quotas; World Trade Organization; International Relations/Trade.
Ano: 2001 URL: http://purl.umn.edu/34055
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TECHNOLOGY ADOPTION IN OYSTER PROCESSING: A HACCP STIMULUS? 31
Hinson, Roger A.; Whitley, Daniel B..
Tipo: Journal Article Palavras-chave: Research and Development/Tech Change/Emerging Technologies.
Ano: 2001 URL: http://purl.umn.edu/26534
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