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An analysis of seafood consumption survey methods in France. ArchiMer
Girard, Sophie; Mariojouls, Catherine; Paquotte, Philippe; Wisner-bourgeois, Claude.
(Not controled OCR) The different statistical data sources available for seafood I consumption analysis in France belong to three types : the apparent consumption estimated on the basis of a balance between production and trade, used at national scale and for international comparison, the data in value published by the national Institute for economic statistics, aggregating food balance sheet, and economic results of inquiries about the activities of the branch industries, and the household consumption estimated through consumers' panels. A critical and historical analysis of the different available data series is presented, with focus on the major difficulties when interpreting and cross-checking the data (series breaking-nomenclature items, range of...
Tipo: Text Palavras-chave: France; Analysis; Methods; Consumption; Seafood; SEM.
Ano: 1998 URL:
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