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Petunia- and Arabidopsis-Specific Root Microbiota Responses to Phosphate Supplementation Organic Eprints
Bodenhausen, Natacha; Somerville, Vincent; Desirò, Alessandro; Walser, Jean-Claude; Borghi, Lorenzo; van der Heijden, Marcel G. A.; Schlaeppi, Klaus.
Phosphorus (P) is a limiting element for plant growth. Several root microbes, including arbuscular mycorrhizal fungi (AMF), have the capacity to improve plant nutrition and their abundance is known to depend on P fertility. However, how complex root-associated bacterial and fungal communities respond to various levels of P supplementation remains ill-defined. Here we investigated the responses of the root-associated bacteria and fungi to varying levels of P supply using 16S rRNA gene and internal transcribed spacer amplicon sequencing. We grew Petunia, which forms symbiosis with AMF, and the nonmycorrhizal model species Arabidopsis as a control in a soil that is limiting in plant-available P and we then supplemented the plants with complete fertilizer...
Tipo: Journal paper Palavras-chave: Composting and manuring Crop health; Quality; Protection.
Ano: 2019 URL: http://orgprints.org/36376/1/bodenhausen-etal-2019-phytobiomes-Vol3-Issue2-p112-124.pdf
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Species-specific root microbiota dynamics in response to plant-available phosphorus Organic Eprints
Bodenhausen, Natacha; Somerville, Vincent; Desirò, Alessandro; Walser, Jean-Claude; Borghi, Lorenzo; van der Heijden, Marcel G. A.; Schlaeppi, Klaus.
Phosphorus (P) is a limiting element for plant growth. Several root microbes, including arbuscular mycorrhizal fungi (AMF), have the capacity to improve plant nutrition and their abundance is known to depend on P fertility. However, how complex root-associated bacterial and fungal communities respond to changes in P availability remains ill-defined. We manipulated the availability of soil P in pots and compared the root microbiota of non-mycorrhizal Arabidopsis with mycorrhizal Petunia plants. Root bacteria and fungi were profiled using ribosomal operon gene fragment sequencing, we searched for P sensitive microbes and tested whether a P sensitive core microbiome could be identified. Root microbiota composition varied substantially by P availability. A P...
Tipo: Journal paper Palavras-chave: Soil quality; Crop husbandry.
Ano: 2018 URL: http://orgprints.org/34930/1/bodenhausen-etal-2018-biorxiv-400119.full.pdf
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Shallow non-inversion tillage in organic farming maintains crop yields and increases soil C stocks: a meta-analysis Organic Eprints
Cooper, Julia; Baranski, Marcin; Stewart, Gavin; Nobel-de Lange, Majimcha; Barberi, Paolo; Fliessbach, Andreas; Peigne, Joséphine; Berner, Alfred; Brock, Christopher; Casagrande, Marion; Crowley, Oliver; David, Christophe; De Vliegher, Alex; Döring, Thomas F.; Dupont, Aurélien; Entz, Martin; Grosse, Meike; Haase, Thorsten; Halde, Caroline; Hammerl, Verena; Huiting, Hilfred; Leithold, Günter; Messmer, Monika; Schloter, Michael; Sukkel, Wijnand; van der Heijden, Marcel G. A.; Willekens, Koen; Wittwer, Raphaël; Mäder, Paul.
Reduced tillage is increasingly promoted to improve sustainability and productivity of agricultural systems. Nonetheless, adoption of reduced tillage by organic farmers has been slow due to concerns about nutrient supply, soil structure, and weeds that may limit yields. Here, we compiled the results from both published and unpublished research comparing deep or shallow inversion tillage, with various categories of reduced tillage under organic management. Shallow refers to less than 25 cm. We found that (1) division of reduced tillage practices into different classes with varying degrees of intensity allowed us to assess the trade-offs between reductions in tillage intensity, crop yields, weed incidence, and soil C stocks. (2) Reducing tillage intensity in...
Tipo: Journal paper Palavras-chave: Soil quality; Soil tillage.
Ano: 2016 URL: http://orgprints.org/29974/1/Cooper-etal-2016-ASD-36_22.pdf
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The impact of long-term organic farming on soil-derived greenhouse gas emissions Organic Eprints
Skinner, Colin; Gattinger, Andreas; Krauss, Maike; Krause, Hans-Martin; Mayer, Jochen; van der Heijden, Marcel G. A.; Mäder, Paul.
Agricultural practices contribute considerably to emissions of greenhouse gases. so far, knowledge on the impact of organic compared to non-organic farming on soil-derived nitrous oxide (N2o) and methane (CH4) emissions is limited. We investigated N2o and CH4 fluxes with manual chambers during 571 days in a grass-clover– silage maize – green manure cropping sequence in the long-term field trial “DOK” in Switzerland. We compared two organic farming systems – biodynamic (BIODYN) and bioorganic (BIOORG) – with two non-organic systems – solely mineral fertilisation (CONMIN) and mixed farming including farmyard manure (CONFYM) – all reflecting Swiss farming practices–together with an unfertilised control (NOFERT). We observed a 40.2% reduction of N2o emissions...
Tipo: Journal paper Palavras-chave: "Organics" in general; Specific methods; Air and water emissions.
Ano: 2019 URL: http://orgprints.org/36350/1/skinner-etal-2019-ScientificReports-article-s41598-018-38207-w.pdf
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