| This research aims to study the training needs on food processing and marketing of community enterprise groups in Khon Kaen province. The subject matters of training were divided into 49 topics on plant processing, 41 topics on meat processing and 23 topics on marketing. Data were collection by interviewing 196 members during January - March 2012. The collected data were analyzed by computer program for frequency, percentage, minimum, maximum, standard deviation, t-test and F-test. The levels of need for training were assigned into three values, high equal 3, low equal 2 and none equal 1. The results showed that, 112 group members who had main food processing activity on plant products had a high level of training need on the topic making rice cracker and... |
