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	Provedor de dados Thai Agricultural (2) Autor Angsutorn Wasusun (1) Atthapol Suwanwong (1) Jaranjit Phengrat (1) Kittiphong Phengrat (1) Kritsana Sudthasan (1) Pakinee Akkaravessapong (1) Pannee Jitta (1) Pisan Konghakod (1) Somjai Saleetho (1) Suganya Wongpornchai (1) Sukavitthaya Pasopa (1) Sunanta Wongpiyachon (1) Supatthana Bureerat (1) Suwat Jearakongman (1) Weerasak Homsombat (1) Wilailak Sukprakan (1) Mais... Palavra-chave ข้าวไทย (2) Acylated steryl glucosides (ASGs) (1) Brown rice (1) Free fatty acid (1) Pa-yah Leum Gaeng (1) Pigmented Rice (1) Pre-germinated brown rice (1) Sterol (1) Thai rice (1) Thai rice varieties (1) Traditional rice (1) Upland rice (1) White rice (1) กรดไขมันอิสระ (1) ข้าวกล้อง (1) ข้าวกล้องงอก (1) ข้าวขาว (1) ข้าวต่างสี (1) ข้าวพื้นเมือง (1) ข้าวไร่ (1) Mais... Tipo do documento PhysicalObject (2) Ano 2013 (2) País Thailand (2) Idioma Thailandês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última พญาลืมแกง: มหัศจรรย์ข้าวพื้นเมืองไทย Thai Agricultural Jaranjit Phengrat; Suwat Jearakongman; Atthapol Suwanwong; Pisan Konghakod; Kittiphong Phengrat; Sukavitthaya Pasopa; Somjai Saleetho; Weerasak Homsombat; Kritsana Sudthasan; Pannee Jitta; Supatthana Bureerat; Wilailak Sukprakan. This activity was carried out during 2009 – 2012 under the project on research and development of upland rice for the upper Northeastern Thailand by KKN_RRC, CPA_RRC, SKN_RRC, UDN_RRC, NRM_RRC, NKI_RRC and UBN_RRC. Ten accessions of Pa-yah Leum Gaeng collected from farmers’ fields and 1,458 other upland rice accessions from the NRGB were evaluated for their adaptation and farmers acceptance on agronomic characteristics, grain quality and eating quality. The selected Pa-yah Leum Gaeng are glutinous upland rice with erected plant type, moderately strong stem and long-slender leaf with light green color. The internode color is yellow. The flowering date is about September 20th. The average number of panicles per hill is 9 – 10 while an average yield is 357... Tipo: PhysicalObject Palavras-chave: Traditional rice; Upland rice; Pa-yah Leum Gaeng; Thai rice; ข้าวพื้นเมือง; ข้าวไร่; พญาลืมแกง; ข้าวไทย; ลักษณะทางการเกษตร; คุณภาพเมล็ด; คุณภาพหุงต้ม. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5440 การเปรียบเทียบกลุ่มสาร Acylated Steryl Glucosides ในข้าวกล้องและข้าวกล้องงอก และความสัมพันธ์กับสีของข้าว Thai Agricultural Pakinee Akkaravessapong; Angsutorn Wasusun; Suganya Wongpornchai; Sunanta Wongpiyachon. Acylated Steryl Glucosides (ASGs) are unsaponified matters distributed ubiquitously in edible plant sources including brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation and increasing of insulin like growth factor 1 (IGF-1) production. Alleviating symptoms of both diabetes and pre-diabetes of dietary intake of brown and pre-germinated brown rice has well known. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sangyod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and pre-germinated were carried out. Firstly, extracted sample of brown and... Tipo: PhysicalObject Palavras-chave: Thai rice varieties; Acylated steryl glucosides (ASGs); Sterol; Free fatty acid; White rice; Pigmented Rice; Brown rice; Pre-germinated brown rice; ข้าวไทย; สเตอรอล; กรดไขมันอิสระ; ข้าวขาว; ข้าวต่างสี; ข้าวกล้อง; ข้าวกล้องงอก; พันธุ์; โภชนบำบัด. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5595 Registros recuperados: 2 Primeira ... 1 ... Última

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