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	Provedor de dados Thai Agricultural (3) Autor Adul Sitthiwong (1) Grissana Sudtasarn (1) Janrung Maunpoo (1) Kakanang Punyalue (1) Kanjana Piboon (1) Kornsiri Srinil (1) Kulchana Ketsuwan (1) Kunya Cheaupun (1) Monticha Thung-ngern (1) Nongnuch Pradit (1) Nootjarin Jungkhun (1) Pairoj Chotinisakorn (1) Pannipa Yajai (1) Payapbhubes Markkool (1) Phannee Jitta (1) Pichatorn Rueangdej (1) Pitchanan Kunghair (1) Pranee Maneenin (1) Premrudee Pintaya (1) Sakul Mulkum (1) Mais... Palavra-chave คุณภาพเมล็ดข้าว (3) Quality (2) Aromatic rice (1) Chemical properties (1) Farmer adoption (1) Gall midge (1) Glutinous rice (1) Grain chemical properties (1) Grain physical properties (1) Grain quality (1) Grain quality survey (1) Hawm Mali rice (1) Non-photoperiod sensitive (1) North eastern Thailand (1) Paddy storage (1) Pathum Thani province (1) Pest resistance (1) Physical properties (1) Plant breeding (1) Postharvest (1) Mais... Tipo do documento PhysicalObject (3) Ano 2014 (2) 2013 (1) País Thailand (3) Idioma Thailandês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última สมบัติทางกายภาพและเคมีของข้าวปทุมธานี 1 และพิษณุโลก 2 ระหว่างการเก็บรักษา Thai Agricultural Kunya Cheaupun; Sunantha Wongpiyachon; Wacharee Sukwiwat; Pranee Maneenin; Janrung Maunpoo; Monticha Thung-ngern. Paddy storage may cause considerable losses and changes in quality of rice. The objective of this study is to determine changes in some physical and chemical properties of rice grains during storage. The experiment was conducted at Pathumthani Rice Research Center during May 2012 – January 2013. PTT1 variety was used for low amylose rice, and PSL2 for high amylose. Samples were taken and stored in 2 kg woven plastic sack at room temperature. The PTT1 and PSL2 samples were stored for 8 and 6 months, respectively. Changes in the physical and chemical properties of rice grains were observed. The paddy samples increased in percentage of head rice, yellow grains and fat acidity, while whiteness of milled rice decreased. But amylose content and percentage of... Tipo: PhysicalObject Palavras-chave: Rice; Rice grains; Paddy storage; Postharvest; Quality; Physical properties; Chemical properties; Pathum Thani province; ข้าวเปลือก; เมล็ดข้าว; พันธุ์ปทุมธานี 1; พันธุ์พิษณุโลก 2; การเก็บรักษา; วิทยาการหลังการเก็บเกี่ยว; คุณภาพเมล็ดข้าว; สมบัติทางกายภาพ; สมบัติทางเคมี; การเปลี่ยนสี; ความเป็นกรดของไขมัน; ปริมาณอมิโลส; จ.ปทุมธานี. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5658 การสำรวจความแปรปรวนของคุณภาพข้าวหอมมะลิ Thai Agricultural Grissana Sudtasarn. The survey was conducted in 2013 in order to collect the information on production management of Kao Dawk Mali rice from various sources, i.e. seed sources, farmers' fields, local mills in the area of north eastern and upper northern Thailand, and also from the exporters. The samples of Kao Dawk Mali rice were taken for evaluating their grain physical and chemical properties. The content of 2-Acetyl-1-Pyroline (2AP) of those samples were measured in order to evaluate for their aromatic levels. Soil samples from each farmers' fields were also taken to analyse for soil texture, soil pH, soil nutrients and soil organic matter. The results from grain quality analyses indicated that all samples being analysed had met the standard of Hom Mali rice. The average... Tipo: PhysicalObject Palavras-chave: Hawm Mali rice; Grain physical properties; Grain chemical properties; Grain quality survey; North eastern Thailand; Aromatic rice; Grain quality; ข้าวหอมมะลิ; ลักษณะทางกายภาพของเมล็ดข้าว; ลักษณะทางเคมีของเมล็ดข้าว; การสำรวจ; สารระเหย; คุณภาพเมล็ดข้าว; ภาคตะวันออกเฉียงเหนือ. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5636 ข้าวเหนียวต้านทานแมลงบั่วสายพันธุ์ดีเด่น PRE04012-20-1-1-1 Thai Agricultural Premrudee Pintaya; Kakanang Punyalue; Adul Sitthiwong; Pannipa Yajai; Kanjana Piboon; Kulchana Ketsuwan; Pitchanan Kunghair; Yawvaluck Kanyamee; Sakul Mulkum; Pairoj Chotinisakorn; Pichatorn Rueangdej; Payapbhubes Markkool; Nootjarin Jungkhun; Kornsiri Srinil; Sivapong Naruebal; Nongnuch Pradit; Silawan Chantharabutt; Phannee Jitta. Gall midge is a major problem in the upper Northern part, a glutinous rice line PRE04012-20-1-1-1 was derived from a single cross between Sahm Samai and PRE96011-SPT-1-2-2-1-1 since 2004. The farmer field trials had tested in 2011-2013. In the wet season the high potential yield was 1,043 kg/rai while the average yield was 703 kg/rai which is non significant different from 710 kg/rai of RD14 and 704 kg/rai of SPT1. In the dry season the high potential yield was 916 kg/rai while the average yield of PRE04012-20-1-1-1 and SPT1 were 714 kg/rai, but lower than RD14 (759 kg/rai) by 6 percent. The fertilizer test showed on the maximum yield of 780 kg/rai at the nitrogen level 20.4 kg. The line performed gall midge resistance (R-MS in green house, R-S in field... Tipo: PhysicalObject Palavras-chave: Glutinous rice; Non-photoperiod sensitive; Variety; Plant breeding; Selection; Pest resistance; Gall midge; Yields; Quality; Farmer adoption; Upper north region; ข้าวเหนียว; ข้าวไม่ไวต่อแสง; พันธุ์; การปรับปรุงพันธ์ุ; การคัดเลือกพันธุ์; การต้านทานแมลงศัตรูพืช; แมลงบั่ว; ปริมาณผลผลิต; คุณภาพเมล็ดข้าว; การยอมรับของเกษตรกร; ภาคเหนือตอนบน. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5657 Registros recuperados: 3 Primeira ... 1 ... Última

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