| Objective of this study was to compare four cultivars/lines of aromatic green soybean for fresh pod yield, seed yield, and storage quality. For yield assessment, the experiment was conducted under field conditions in the dry seasons and the late rainy seasons during November 2009 to February 2011 in a randomized completed block design with five replications. For storability study, the experiment was undertaken in a laboratory using a split plot design in completly randomized design with three replications. In the dry season, two lines of aromatic green soybean (MJ0108-11-5 and MJ0101-4-6) had higher fresh pod yield (314 and 299 kg/Rai) and seed yield (281 and 294 kg/Rai) than did the standard check (Kaori). Germination percentage and seed vigor were not... |
