Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Thai Agricultural (2) Autor Jirawan Lertkunnaluk (1) Pacharee Sotanasomboon (1) Panya Mankeb (1) Pornsuk Manasiripen (1) Porntip Charoentormwat (1) Rasamee supasri (1) Thamrong Mekhora (1) Mais... Palavra-chave มะม่วง (2) Banana (1) Breakfast cereal (1) Brown rice flour (1) Decision making (1) Fruit (1) Good agricultural practice (1) Mango (1) Mango production (1) Pumkin (1) Ready to eat flaked products (1) Sensory testing (1) กระบวนการผลิต (1) กล้วยไข่ (1) การตัดสินใจ (1) การผลิต (1) ความชอบของผู้บริโภค (1) คุณภาพทางด้านประสาทสัมผัส (1) จ.นครราชสีมา อ.ปากช่อง (1) ผลิตภัณฑ์อาหารเช้าสำเร็จรูป (1) Mais... Tipo do documento PhysicalObject (2) Ano 2012 (1) 1989 (1) País Thailand (2) Idioma Thailandês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ปัจจัยที่มีอิทธิพลต่อการตัดสินใจเข้าร่วมโครงการผลิตมะม่วงตามแนวทางการเกษตรดีที่เหมาะสมของเกษตรกรในพื้นที่อำเภอปากช่อง จังหวัดนครราชสีมา Thai Agricultural Jirawan Lertkunnaluk; Panya Mankeb; Thamrong Mekhora. This study aimed at exploring factors influencing farmer’s decision making in Good Agricultural Practice (GAP) of mango production project in Pak Chong District, Nakhon Ratchasima Province. Interview schedule was applied with 260 farmers. The descriptive statistics and logistic regression analysis were used for data analysis. The results showed that most respondents were female, 46.19 years of age, and were graduated above elementary educational level. The average household members were 4.32 persons. The experience in growing mango was 10.88 years on average, the average mango farm area was 39.93 rai with the average production of 1,233 k.g./rai/year. The average incomes from mango production were 102,580 baht/rai/year with the average cost of 82,904... Tipo: PhysicalObject Palavras-chave: Mango production; Good agricultural practice; Decision making; มะม่วง; เกษตรดีที่เหมาะสม; การผลิต; การตัดสินใจ; เกษตรกร; จ.นครราชสีมา อ.ปากช่อง. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5386 การทดลองผลิตอาหารเช้าสำเร็จรูปจากแป้งข้าวกล้องและผลไม้ Thai Agricultural Rasamee supasri; Pornsuk Manasiripen; Porntip Charoentormwat; Pacharee Sotanasomboon. Ready-to-eat flaked products, both plain and sugar coated, were produced from the mlxture of brown rice flour and pumpkin or mango or banana, all in cooked powder forms, by using the processes comprising peI let lzlng, flaking and deep-frying. Right stage of rlpening for banana (Kai variety), to develop its fragrance, rdas lnvestigated by the change of peel color indes. Five minutes blanching could prevent browning development in banana pulp. Chemical comPositions of fruit powders and pregelatinized rice flour were analysed. Good pelletizing operation could be obtained from the mixture containing less than 50 I frui t powder. euant i ty and distribution of moisture played an important role throughout the process. chemical compositions of finished products... Tipo: PhysicalObject Palavras-chave: Breakfast cereal; Brown rice flour; Fruit; Ready to eat flaked products; Pumkin; Mango; Banana; Sensory testing; ผลิตภัณฑ์อาหารเช้าสำเร็จรูป; อาหารว่าง; แป้งข้าวกล้อง; ฟักทอง; มะม่วง; กล้วยไข่; ผลไม้; กระบวนการผลิต; องค์ประกอบทางเคมี; คุณภาพทางด้านประสาทสัมผัส; ความชอบของผู้บริโภค. Ano: 1989 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2634 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco