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ผลของสาร CPPU ต่อคุณภาพหลังการเก็บเกี่ยวผลมะละกอพันธุ์แขกดำ Thai Agricultural
Somkuan Boonsoda; Sureeporn Bunsiri; Suriyan Supapvanich; Surassawadee Promyou.
The objective of this study was to determine the effect of CPPU on postharvest quality of ‘Kaek Dum’ papaya fruit. Fruits at the half-ripe stage were selected to test a dipped treatment with 0, 2 and 4 mg/l CPPU for 60 min. Then, all the samples were stored at 12°C (80-85% RH) for 15 days. The results showed that the fruit dipped in 4 mg/L CPPU had lowest firmness and the peel and pulp color development occurred rapidly than those in the other treatments. No differences in weight loss and membrane degradation when indicated by electrolyte leakage were found between treatments. The results indicated that such a CPPU treatment in papaya fruit may be accelerated fruit ripening.
Tipo: PhysicalObject Palavras-chave: Papaya; Carica papaya; Half ripe; CPPU; Postharvest quality; Food quality; Organoleptic traits; Sensory testing; มะละกอ; พันธุ์แขกดำ; สารซีพีพียู; การเก็บรักษา; คุณภาพหลังการเก็บเกี่ยว; การสุกแก่; คุณลักษณะทางประสาทสัมผัส; การประเมินทางประสาทสัมผัส; สีเนื้อผล; ความแน่นเนื้อ; น้ำหนักสด.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5775
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สถานการณ์การผลิต และการตลาดมะละกอ ในจังหวัดมหาสารคาม กาฬสินธุ์และร้อยเอ็ด Thai Agricultural
Rapatsa Jantasri; Panida Atiweti.
The study focuses on the papaya production, including its cultivation, marketing, and process in three provinces in Thailand, namely Mahasarakham, Kalasin, and Roi-et. A survey with questionnaires was used in data-gathering. Key informants are 250 farmers who have papaya farms. SPSS program was employed in data analysis.It is found that during June to December 2008, farmers in Roi-et and Mahasarakham grow papaya as a supplement occupation, mainly for household consumption. On the other hand, farmers in Kalasin grow papaya for extra income. The average yield of Roi et, Kalasin and Mahasarakham were 92, 116 and 85 kg/tree/year, respectively. The papaya farm area has low fertile land with coarse textured soils or Loamy Sand which has its pH of 4.9 or higher....
Tipo: PhysicalObject Palavras-chave: Papaya; Production; Marketing; Thickness; Firmness; มะละกอ; การผลิต; การปลูก; การตลาด; การแปรรูป; คุณภาพ; ผลผลิต; จ.มหาสารคาม; จ.กาฬสินธุ์; จ.ร้อยเอ็ด.
Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5383
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