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The Impact of ‘Rice for the Poor’ on Household Consumption AgEcon
Pangaribowo, Evita Hanie.
This study investigates the impact of the 'Rice for the Poor' program - an almost universal program of Indonesian Social Safety Net (SSN) Programs launched in 1998. The general aim of the program was to mitigate the decrease of household nutrition well-being. The program has provided highly subsidized rice for poor households. Using the Indonesian Family Life Survey, this study implements propensity score matching combined with difference in difference method. It is revealed that the program has increased households' consumption on nutrient-rich, animal source food though aid-fungibilty was also present.
Tipo: Presentation Palavras-chave: Impact evaluation; ‘Rice for the Poor’; Nutrient-rich food; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2012 URL: http://purl.umn.edu/124358
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