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Storage potential of ‘SCS426 Venice’ apples under different storage technologies Rev. Bras. Frutic.
Martin,Mariuccia Schlichting de; Betinelli,Karyne Souza; Argenta,Luiz Carlos; Steffens,Cristiano André; Amarante,Cassandro Vidal Talamini do; Kvitschal,Marcus Vinícius.
Abstract This study aimed to evaluate the storage potential of SCS426 Venice apples under different storage technologies. Fruits were harvested in an experimental orchard located in Fraiburgo, SC and stored for up to eight and ten months in 2013 and 2014, respectively. Apples were treated or not with methylcyclopropene (1-MCP) and stored under air atmosphere (AA, 0.5±0.5 °C/RH 85±5%) or controlled atmosphere (CA; 1.5 kPa of O2 and 1.5 kPa of CO2 at 0.7±0.5 °C/RH of 93±3%). Fruits were evaluated every two months of storage, after one and seven days of shelf life (23 ± 0.3 °C/RH 93±3%). The storage period of ‘SCS426 Venice’ apples under AA without 1-MCP application should not extend beyond six months. Under this storage condition, fruits had higher...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Malus domestica Borkh; Controlled atmosphere; 1-Methylcyclopropene; Flesh Firmness; Postharvest.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200304
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