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Seed characteristics and fatty acid composition of castor (Ricinus communis L.) varieties in Northeast China Phyton
Huang,FL; Zhu,GL; Chen,YS; Meng,FJ; Peng,M; Chen,XF; He,ZB; Zhang,ZY; Chen,YJ.
Oil content and fatty acid composition were investigated on 12 castor varieties and strains by using the soxhlet extraction method and capillary gas chromatography. This was made to provide a reference and theoretical basis for castorbean breeding with high oil content, determine variability of seed compounds for breeding purposes, and broaden chemical material choices. Results revealed that crude fat percentage in seeds ranged from 18.91 to 35.84% with an average of 25.91%; the absolute content of ricinoleic acid varied between 171.65 g/kg and 314.03 g/kg with an average of 222.43 g/kg, and kernel crude fat percentage was between 24.28 and 46.97% with an average of 34.30%. All these study variables were highest in the 2129 strain. The percentage of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Castor oil; Capillary Gas Chromatography; Crude fat; Ricinoleic acid; 100-seed weight.
Ano: 2015 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572015000100005
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Genetic control of cowpea seed sizes Scientia Agricola
Lopes,Francisco Cláudio da Conceição; Gomes,Regina Lúcia Ferreira; Freire Filho,Francisco Rodrigues.
Cowpea [Vigna unguiculata (L.) Walp.] is one of the most widely adapted grain legumes in hot regions of Africa, Asia and the Americas. In the semiarid Northeast of Brazil, it is the main subsistence crop, an excellent protein source of low cost, for the poor population. The objective of this work was to estimate genetic parameters to understand the inheritance of seed sizes in cowpea. The parents P1 and P2 and the generations, F1, F2, BC1 and BC2 of the cross TVx5058-09C X Manteiguinha formed the genetic material for this study. These six generates (P1, P2, F1, F2, BC1 and BC) were evaluated in a completely randomized block-design with six replications, in Teresina - PI, Brazil, in 1998. The genetic parameters estimated were: phenotypic and total genetic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vigna unguiculata; 100-seed weight; Inheritance; Gene effect.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200016
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