Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 1
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020 AgEcon
Lin, Biing-Hwan; Variyam, Jayachandran N.; Allshouse, Jane E.; Cromartie, John.
U.S. consumption of food commodities is projected to rise through the year 2020, mainly due to an increase in population. But the mix of commodities is expected to shift because of an older and more diverse population, rising income, higher educational attainment, improved diet and health knowledge, and growing popularity of eating out. This study analyzes data from USDA's food consumption survey to project the consumption, through the year 2020, of 25 food groups and 22 commodity groups. Per capita consumption of fish, poultry, eggs, yogurt, fruits, nuts and seeds, lettuce, tomatoes, some other vegetables, grains, and vegetable oils is predicted to rise, whereas consumption of beef, pork, other meat, milk, cheese, potatoes, and sugar is expected to fall....
Tipo: Report Palavras-chave: Eating out diet and health knowledge food-commodity translation database food consumption projections commodity consumption projections Continuing Survey of Food Intakes by Individuals; 1994-96 and 1998 Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/33959
Registros recuperados: 1
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional