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	Provedor de dados AgEcon (7) Autor Butler, Jeffrey (1) Chan, Kenny (1) Chan-Kang, Connie (1) Currier, Russell W. (1) Fairman, David (1) Giovanni, Maria (1) Giuliano, Paola (1) Goeringer, L. Paul (1) Goto, Keiko (1) Guiso, Luigi (1) Kerr, Suzi (1) Knutson, Ronald D. (1) Lauder, Glen (1) Pardey, Philip G. (1) Ribera, Luis A. (1) Schilizzi, Steven (1) Smith, Vincent H. (1) Toman, Michael (1) Waite, Alexandra (1) Wolff, Cindy (1) Mais... Palavra-chave A12 (7) A13 (2) Behavioral economics (2) D71 (2) Food Consumption/Nutrition/Food Safety (2) Institutional and Behavioral Economics (2) A1 (1) A11 (1) A14 (1) Agricultural and Food Policy (1) B41 (1) Bounded rationality (1) Club goods (1) Communication (1) Consumer/Household Economics (1) Cost-benefit analysis (1) Culture (1) D1 (1) D11 (1) D18 (1) Mais... Tipo do documento Working or Discussion Paper (3) Conference Paper or Presentation (2) Presentation (2) Ano 2012 (1) 2010 (2) 2007 (1) 2006 (1) 2000 (1) 1998 (1) Mais... País United States (7) Idioma Inglês (7)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Do Environmental Interventions Impact Elementary School Students’ Lunchtime Milk Selection? AgEcon Waite, Alexandra; Goto, Keiko; Chan, Kenny; Giovanni, Maria; Wolff, Cindy. This research examines whether environmentally based intervention strategies increase elementary students’ selection of white milk. At intervention school one, white milk was easily accessible, but students had to ask for chocolate milk. As an outcome, students increased their selection of white milk compared to control school students (p≤0.001). At intervention school two, the visual cue of a threefold greater quantity of white compared to chocolate milk did not significantly alter selection patterns. This research indicates that requiring students to ask for an item rather than self-serve can help modify food selections and serve as a tool for obesity prevention. Tipo: Presentation Palavras-chave: Milk consumption; School lunch; Behavioral economics; Food Consumption/Nutrition/Food Safety; A12; I10. Ano: 2012 URL: http://purl.umn.edu/123513 The Evolution of Economics Clubs: 1777-2000 AgEcon Chan-Kang, Connie; Pardey, Philip G.; Smith, Vincent H.. Replaced with revised version of paper 01/30/06. Tipo: Working or Discussion Paper Palavras-chave: Professional associations; Club goods; Economic societies; Knowledge; Teaching/Communication/Extension/Profession; A11; A12; D71; N011. Ano: 2006 URL: http://purl.umn.edu/14135 Sustainable Decision-making: The State of the Art from an Economics Perspective AgEcon Toman, Michael. Government, corporate and other decision makers are more and more often being urged to 'act sustainably' and to pursue policy paths toward 'sustainable development.' However, application of these concepts is hampered by serious interdisciplinary disagreements about the interactions of humans with their environment. Moreover, reducing disagreements about sustainability cannot be achieved solely through an improvement in scientific knowledge. These observations lead me to express skepticism about the capacity of any more or less mechanistic rule, economic, scientific or otherwise, to provide definitive and reliable answers about sustainable policies or conduct. However, there are processes and procedures that can help guide decision-making. I underscore the... Tipo: Working or Discussion Paper Palavras-chave: Sustainable development; Cost-benefit analysis; Intergenerational equity; Multicriteria analysis; Social values; Institutional and Behavioral Economics; A12; A13; B41; D61; D63; H43; Q28. Ano: 1998 URL: http://purl.umn.edu/10602 ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY AgEcon Knutson, Ronald D.; Currier, Russell W.; Ribera, Luis A.; Goeringer, L. Paul. Scientific evidence clearly indicates that consumption of raw milk carries substantial disease-inducing health risks. While federal U.S. policy mandates that milk moving in interstate commerce be pasteurized; within 41 of 50 states, raw milk can be obtained for consumption. Warning labels notwithstanding, a segment of U.S. consumers pays higher prices for higher-risk raw milk than for either organic or conventional milk. The behavioral factors leading to raw milk consumption are explored. The paternalistic regulatory options for reducing the risk associated with drinking raw milk are identified. Implications for fresh produce sold directly from farms to consumers or through farmers markets are drawn. Tipo: Conference Paper or Presentation Palavras-chave: Raw milk; Pasteurization; Health risks; Behavioral economics; Bounded rationality; Paternalistic regulations; Public health; HACCP; GLOBALG.A.P.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; A12; A13; A14; D11; D18; D46; D71; D78; D82; I18; K23; K32; Q11; Q18. Ano: 2010 URL: http://purl.umn.edu/116440 The economics of ethical behaviour and environmental management AgEcon Schilizzi, Steven. Ethics and economics have long been viewed, if not as being incompatible, at least as being at odds with each other. This has often translated in the field of environmental policy and management into radical opposition between supporters of economic performance and environmentalists. It has seemed that the ethics of economics and that of environmental preservation were themselves at odds. The discussion has opposed utilitarian and duty-based philosophies. Ultimately, the firm manager, especially when under financial pressure, must decide between keeping the firm in business and doing the right thing for the environment. This view of things is now itself at odds with reality. One needs to explain why an increasing number of firms, both big and small, are... Tipo: Presentation Palavras-chave: Environmental Economics and Policy; Institutional and Behavioral Economics; Z10; A12; L20; M20; Q29. Ano: 2000 URL: http://purl.umn.edu/123729 The Right Amount of Trust AgEcon Butler, Jeffrey; Giuliano, Paola; Guiso, Luigi. We investigate the relationship between individual trust and individual economic performance. We find that individual income is hump-shaped in a measure of intensity of trust beliefs. Heterogeneity of trust beliefs in the population, coupled with the tendency of individuals to extrapolate beliefs about others from their own levels of trustworthiness, could generate this non-monotonic relationship: highly trustworthy individuals tend to form overly optimistic beliefs, to assume too much social risk and to be cheated more often, ultimately performing less well than those with a belief close to the mean trustworthiness of the population. On the other hand, less trustworthy individuals form overly pessimistic beliefs and avoid being cheated, but give up... Tipo: Working or Discussion Paper Palavras-chave: Trust; Trustworthiness; Economic Performance; Culture; False Consensus; Labor and Human Capital; A1; A12; D1; O15; Z1. Ano: 2010 URL: http://purl.umn.edu/90947 Towards Design For a Nutrient Trading Programme to Improve Water Quality in Lake Rotorua AgEcon Kerr, Suzi; Lauder, Glen; Fairman, David. This paper explores how to enhance the role for academic research (natural sciences, economics and their integration; and stakeholder management) within the development and implementation of water quality policy in New Zealand. Our focus is on the use of market based instruments and particularly nutrient trading programmes, which are one important part of the potential tool kit to address these issues. We discuss why nutrient trading might be an appropriate instrument for the Lake Rotorua catchment. We survey the existing literature and then outline the outstanding scientific, economic and governance questions that need to be addressed to design an effective trading programme. Finally we discuss how to design a process to address these questions drawing on... Tipo: Conference Paper or Presentation Palavras-chave: Water quality; Emissions trading; Non-point source pollution; Nutrients; Rotorua; Communication; Learning; Resource /Energy Economics and Policy; Q53; Q57; Q58; A12. Ano: 2007 URL: http://purl.umn.edu/9462 Registros recuperados: 7 Primeira ... 1 ... Última

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