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	Provedor de dados Naturalis (1) AgEcon (1) Autor Barrena Figueroa, Ramo (1) Hammen, L. van der (1) Sanchez Garcia, Mercedes (1) Palavra-chave Abstraction (2) 42.03 (1) 42.70 (1) Classification (1) Comparison (1) Deduction (1) Description (1) Experience and credence goods (1) Experiment (1) Food Consumption/Nutrition/Food Safety (1) Hypothesis (1) Laddering (1) Means-end chain (1) Methodology (1) Model (1) Observation (1) Quality (1) Search (1) Species-concept (1) Synthesis (1) Mais... Tipo do documento Article / Letter to the editor (1) Conference Paper or Presentation (1) Ano 2008 (1) 1986 (1) País Netherlands (1) United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Some notes on taxonomic methodology Naturalis Hammen, L. van der. The present paper constitutes an introduction to taxonomic methodology. After an analysis of taxonomic practice, and a brief survey of kinds of attributes, the paper deals with observation, description, comparison, arrangement and classification, hypothesis construction, deduction, model, experiment, abstraction, and synthesis. The methodological aspects of the species-concept and of biological classification are dealt with in two final sections. Tipo: Article / Letter to the editor Palavras-chave: Abstraction; Classification; Comparison; Deduction; Description; Experiment; Hypothesis; Methodology; Model; Observation; Species-concept; Synthesis; Systematics; Taxonomy; 42.03; 42.70. Ano: 1986 URL: http://www.repository.naturalis.nl/record/318283 Abstraction and Product Categories as Explanatory Variables for Food Consumption AgEcon Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes. An understanding of the process by which consumers match consumption choices to personal values is powerful aid to guide strategic market orientation. It is of particular importance in the highly saturated food markets of developed countries, where consumer needs are shifting closer and closer towards the search for quality and emotional benefits. This study sets out to explore variation in the consumer choice structure in relation to three products with different levels of search, experience and credence attributes, using means-end chain theory. The results suggest the presence of an emotional component in foods that increases in complexity (becomes more abstract) with the number of credence attributes associated with the product; a fact worthy of the... Tipo: Conference Paper or Presentation Palavras-chave: Quality; The information economy; Search; Experience and credence goods; Means-end chain; Laddering; Abstraction; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44460 Registros recuperados: 2 Primeira ... 1 ... Última

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