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	Provedor de dados Bragantia (1) AGRIAMBI (1) Autor Fischer,Gerhard (2) Parra-Coronado,Alfonso (2) Camacho-Tamayo,Jesús H. (1) Camacho-Tamayo,Jesús Hernán (1) Palavra-chave Acca sellowiana (O. Berg) Burret (2) Titratable acidity (2) Climate (1) Feijoa (1) Firmness (1) Hue angle (1) Soluble solids (1) Total soluble solids (1) Weight loss (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2015 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Post-harvest quality model of pineapple guava fruit according to storage and weather conditions of cultivation AGRIAMBI Parra-Coronado,Alfonso; Fischer,Gerhard; Camacho-Tamayo,Jesús H.. ABSTRACT The post-harvest quality of pineapple guava fruit is determined by the storage and prevailing weather conditions during growth and development. This study proposes a model for post-harvest fruit quality according to the storage and weather conditions in the pineapple guava growing region. Physiologically ripe fruit were collected during two harvests from two locations within the Department of Cundinamarca (Colombia): Tenjo and San Francisco de Sales. The fruits were stored at 18 ± 1 °C (76 ± 5% relative humidity (RH), over 11 days) and at 5 ± 1 °C (87 ± 5% RH, over 31 days), and the quality attributes were evaluated every two days. Models of the most significant physio-chemical quality characteristics of the post-harvest fruit were developed by... Tipo: Info:eu-repo/semantics/article Palavras-chave: Acca sellowiana (O. Berg) Burret; Feijoa; Weight loss; Soluble solids; Firmness; Titratable acidity. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000900634 Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia Bragantia Parra-Coronado,Alfonso; Fischer,Gerhard; Camacho-Tamayo,Jesús Hernán. Fruit growth is stimulated by different weather conditions. The aim of this study was to determine the influence of weather conditions on the physicochemical properties of pineapple guava fruit growth. Twenty trees were marked in two production areas located at different altitudes (1,800 and 2,580 m.a.s.l.), and measurements were performed every 7 days from 99 and 141 days post-anthesis to harvest at altitudes of 1,800 and 2,580 m.a.s.l., respectively. The results indicate that altitude and weather conditions greatly influence the growth and development of pineapple guava fruit, and these effects are primarily manifested in the physical characteristics of the fruit. The weight and size of the fruit at harvest are directly related to the altitude of the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Climate; Acca sellowiana (O. Berg) Burret; Total soluble solids; Titratable acidity; Hue angle. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000300359 Registros recuperados: 2 Primeira ... 1 ... Última

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