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| SEDREZ,Mário Cesar; BARRILLI,Germano Henrique Costa; FRAGOSO-MOURA,Evelise Nunes; BARREIROS,João Pedro; BRANCO,Joaquim Olinto; VERANI,José Roberto. |
| ABSTRACT Shrimp trawling directly impacts target species and non-target species, altering micro-habitats and marine trophic webs. Thus, the objective of the present research was to analyze the feeding habits of Paralonchurus brasiliensis as a tool to evaluate the impact of trawling on the food chains in marine environments, in the South Atlantic of Brazil. One thousand and nineteen stomachs of P. brasiliensis were dissected after being captured as bycatch of shrimp Xiphopenaeus kroyeri, in Penha, on the north central coast of Santa Catarina, Brazil. The number of stomachs was enough to describe the feeding habits of P. brasiliensis, characterizing it as a carnivorous species and predominantly invertivorous. They also revealed that this species has a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Accompanying fauna; Bottom trawling; Conservation; Fish; Fisheries. |
| Ano: 2021 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-548X2021000300335 |
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| GUIMARÃES,Juliana de Lima Brandão; CALIXTO,Flávia Aline Andrade; KELLER,Luiz Antônio de Moura; SILVA,Licínio Esmeraldo da; FURTADO,Ângela Aparecida Lemos; MESQUITA,Eliana de Fátima Marques de. |
| Abstract The decreasing stock of the main species consumed in Brazil has stimulated studies regarding the use and development of products using low commercial value species. The shrimp trawling modality produces a large volume of a “mix” category comprising low commercial value fish. However, it is necessary to develop products with greater practicality to meet the current demands of the Brazilian consumer. The aim of the present study was to develop a sausage using a low commercial value fish, the Brazilian flathead (Percophis brasiliensis ), caught in the fish trawling “mix” category landed in Niterói/RJ, and perform physico-chemical, microbiological, toxicological and sensorial analyses. The centesimal composition of the analyzed fish were as follows:... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acceptability; Bacteriological analyses; Physico-chemical analyses; Fish derivatives; Accompanying fauna. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500115 |
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