|
|
|
|
| |
|
|
Galliano, Danielle; Orozco, L.. |
Traceability, the ability to trace the origin of products throughout the supply chain, has become an instrument to assure food quality and safety in agri-food chains. This process is organized within both institutional and market constraints, yet it integrates also a technological sphere marked by the unprecedented development of information and communication technologies. This paper analyses the factors influencing firms’ behaviour, with regards to adopting electronic-based traceability, in the French agri-food industry. These factors (microeconomic determinants) related to firms’ internal characteristics and the factors related to their environment. We use data from the ICT and Electronic Commerce survey from 2002, carried out by the French National... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Technology adoption; Agri-food industry; Agribusiness; Food Consumption/Nutrition/Food Safety. |
Ano: 2008 |
URL: http://purl.umn.edu/43952 |
| |
|
|
Bahattin, Cetin; Parseker, Zeynep; Akpinar Bayizit, Arzu; Turhan, Sule. |
The term of globalization that is popular nowadays appears thanks to the development of Internet. Internet technologies enables the flow of digital information across the world so that it has changed the ways in which people learn, work, communicate, consume and transact business. Also by means of Internet, it can remove the borders between countries in marketing their products. The idea of using data technologies in trading activities develops it rapidly. Becoming widespread of Internet increased the sharing of knowledge; therefore, e- commerce is gradually progressing all around the world. Customers are intended to reach information quickly and the firms are aimed at meeting the demands of the customers by e-commerce. The opportunities of electronic... |
Tipo: Book |
Palavras-chave: Electronic commerce; Agri-food industry; Global market; International Relations/Trade; Marketing. |
Ano: 2008 |
URL: http://purl.umn.edu/43404 |
| |
|
|
|