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	Provedor de dados AgEcon (2) Autor Canavari, Maurizio (1) Chevassus-Lozza, Emmanuelle (1) Latouche, Karine (1) Majkovic, Darja (1) Pignatti, Erika (1) Spadoni, Roberta (1) Mais... Palavra-chave Agri-food products (2) International Relations/Trade (2) Agribusiness (1) B2B transactions (1) Border effect (1) E-commerce (1) Eastern EU Enlargements (1) Gravity equation (1) Q13 (1) Quality requirements (1) Standardization (1) Tariffs and NTBs (1) Trade resistance (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2008 (1) 2007 (1) País United States (2) Idioma Inglês (1) Italiano (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última How Much do Non-Tariff Measures Explain the Border Effect at Entry to the EU Market? The CEECs Agri-Food Exports to EU in the Pre-Accession Period. AgEcon Chevassus-Lozza, Emmanuelle; Latouche, Karine; Majkovic, Darja. Since the Single European Market (SEM) has been established, the free movement of goods has been facilitated not only by removing border formalities, but also by the technical harmonisation of national legislation in each member state. For the agri-food sector a particular concern is to guarantee the safety and integrity of products. In this respect, the European Commission has developed a stringent policy regarding food safety (sanitary and phytosanitary measures) and consumer information (quality measures). Strict regulation is therefore imposed for all agri-food products commercialised in the SEM, whether of European or third countries. In the case of EU enlargement, accession to the SEM is conditional upon the candidate countries accepting the... Tipo: Conference Paper or Presentation Palavras-chave: Eastern EU Enlargements; Gravity equation; Border effect; Tariffs and NTBs; Trade resistance; Agri-food products; International Relations/Trade. Ano: 2007 URL: http://purl.umn.edu/9852 Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B AgEcon Pignatti, Erika; Canavari, Maurizio; Spadoni, Roberta. Since some decades, agri-food products exchanges can be carried on using Information and Communication Technology (ICT) tools. Anyway, their adoption in the agri-food sector appears to be hindered, both because of consolidated dynamics in developing B2B transactions, and of the peculiarities of the agri-food products themselves. The lack of direct relationships between partner heighten problems connected with food safety assessments, and with the definition of standardized production practices able to match business partner’ needs. Standardization is the key point in the relationship between e-commerce and agri-food sector. As for some products it is possible to define standardized requirements, it is hard to find a collocation for the wide range of... Tipo: Working or Discussion Paper Palavras-chave: E-commerce; B2B transactions; Agri-food products; Standardization; Quality requirements; Agribusiness; International Relations/Trade; Q13. Ano: 2008 URL: http://purl.umn.edu/42890 Registros recuperados: 2 Primeira ... 1 ... Última

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