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	Provedor de dados CIGR Journal (2) Autor BUDIASTRA, I WAYAN (1) Syuaib, M. Faiz (1) Palavra-chave Agricultural and Biosystem Engineering (2) Agricultural Process Engineering (1) Ergonomics anthropometry motion posture harvesting task oil-palm (1) Nondestructive Quality Evaluation chlorogenic acid intact coffee bean NIRS PLS trigonelline (1) Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2015 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Ergonomic study on the manual harvesting tasks of oil-palm plantation in Indonesia based on anthropometric, postures and work motions analyses CIGR Journal Syuaib, M. Faiz. Harvesting is the most important but burdensome work in oil-palm industries in which done manually by human power and skill. This research deals with analyses of anthropometry, work motion and posture on the harvesting tasks in the aims to understand ergonomic risks associated with the tasks and intervention needed in order to minimize the risks. A set of forty-two anthropometric dimensions and video records of work-motions were collected from a total sample of 141 male harvesting-workers from three different regions in Sumatera, Kalimantan and Sulawesi islands of Indonesia. The stature, height of eye and shoulder, and the length of arms were observed as the most relevant and critical anthropometry in designing the harvesting task and tool; and the height... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural and Biosystem Engineering; Ergonomics anthropometry motion posture harvesting task oil-palm. Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3356 Determination of Trigonelline and Chlorogenic Acid (CGA) Concentration in Intact Coffee Beans by NIR Spectroscopy CIGR Journal BUDIASTRA, I WAYAN. Trigonelline and chlorogenic acid (CGA) are important quality indicators of coffee. Commonly, trigonelline and CGA concentration are determined using chemical method. This method is time consuming and destructive so it is not suitable for coffee industries which need a fast measurement. The objective of this study was to assess NIR spectroscopy for predicting trigonelline and CGA concentration in intact coffee beans. Coffee beans samples of 96 g (n=100) were placed in a petri dish. The reflectance of samples was measured by FT-NIR spectrometer in the wavelengths of 1000-2500 nm. Subsequently, the trigonelline and CGA content of samples were determined using Liquid Chromatography Mass Spectrometry (LCMS). Spectra data processing such as first and second... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural and Biosystem Engineering; Agricultural Process Engineering; Nondestructive Quality Evaluation chlorogenic acid intact coffee bean NIRS PLS trigonelline. Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4590 Registros recuperados: 2 Primeira ... 1 ... Última

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