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Migrant farmers as information brokers: agroecosystem management in the transition zone of Ghana Ecology and Society
Isaac, Marney E.; Department of Physical and Environmental Sciences and Center for Critical Development Studies, University of Toronto Scarborough; Department of Geography, University of Toronto; marney.isaac@utoronto.ca; Anglaaere, Luke C. N.; Forestry Research Institute of Ghana;; Akoto, Daniel S.; Faculty of Renewable Natural Resources, Kwame Nkrumah University of Science and Technology;; Dawoe, Evans; Faculty of Renewable Natural Resources, Kwame Nkrumah University of Science and Technology;.
Environmentally induced farmer migration is an important livelihood strategy, yet little is known of the effects on the destination region agroecosystem information networks and management practices. In the forest-savanna transition zone (Brong Ahafo Region) of Ghana, where migration from northern regions (migrant) and from neighboring regions (settler) is active, we chart the role of migrant famers and the type of agroecosystem management practices embedded in information networks using a social networks approach. Based on empirical network data from 44 respondents across three communities, we illustrate a diffuse information network, with variable tie frequency between settlement categories (local, settler, or migrant) of farmers. The cohesion of this...
Tipo: Peer-Reviewed Reports Palavras-chave: Agricultural innovation; Agroecology; Agroforestry; Environmental change; Ghana; Natural resource management; Social network analysis; Social-ecological memory; Theobroma cacao.
Ano: 2014
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General problems related to innovation and its potential in the Hungarian agro-food sector AgEcon
Husti, Istvan.
This paper stresses that innovation in Hungary leaves something to be desired, and a perpetual lack of innovation also applies to the agro-food sector which, of course, consequently weakens the nation’s general competitiveness. The 2007-2013 period and the subsequent resources provided by the EU present new challenges. It is not overstating the case to say that if Hungary is not able to capitalize on this period, then it will face competitive disadvantages capable of placing Hungarian agriculture in a critical situation. To avoid this, the conditions for innovation and innovation performance must be improved. The system of innovation in the Hungarian agro-food sector does not lend itself to the application of the model constructed on R+D. Therefore, it...
Tipo: Journal Article Palavras-chave: Innovation; Agro-food sector’s innovation; Agricultural innovation; Innovation models; Adaptive innovation; Agribusiness; Agricultural and Food Policy; Labor and Human Capital; Research and Development/Tech Change/Emerging Technologies.
Ano: 2009 URL: http://purl.umn.edu/49189
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How Change Agents and Social Capital Influence the Adoption of Innovations among Small Farmers: Evidence from Social Networks in Rural Bolivia AgEcon
Monge, Mario; Hartwich, Frank; Halgin, Daniel.
This paper presents results from a study that identified patterns of social interaction among small farmers in three agricultural subsectors in Bolivia—fish culture, peanut production, and quinoa production—and analyzed how social interaction influences farmers’ behavior toward the adoption of pro-poor innovations. Twelve microregions were identified, four in each subsector, setting the terrain for an analysis of parts of social networks that deal with the diffusion of specific sets of innovations. Three hundred sixty farmers involved in theses networks as well as 60 change agents and other actors promoting directly or indirectly the diffusion of innovations were interviewed about the interactions they maintain with other agents in the network and the...
Tipo: Working or Discussion Paper Palavras-chave: Social networks; Agricultural innovation; Change agent; Social capital; Bolivia; Farm Management; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008 URL: http://purl.umn.edu/42330
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Building Public–Private Partnerships for Agricultural Innovation in Latin America: Lessons From Capacity Strengthening AgEcon
Hartwich, Frank; Gottret, Maria Veronica; Babu, Suresh Chandra; Tola, Jaime.
Public–private partnerships constitute a new mode of operation in many fields of development, including the development of innovation in developing-country agriculture. Capacities to identify opportunities, develop common interests, and negotiate commitments are prerequisites for successful public–private partnerships. Yet, many public–private partnerships fail due to lack of both skills among the partnering agents and efforts to strengthen these skills. The International Service for National Agricultural Research--on its own from 2002 until 2003, and as a division of the International Food Policy Research Institute thereafter--has studied 124 public–private partnerships in agriculture in nine Latin American countries through its initiative on...
Tipo: Working or Discussion Paper Palavras-chave: Capacity strengthening; Public–private partnerships; Agricultural innovation; Latin America.; Research and Development/Tech Change/Emerging Technologies.
Ano: 2007 URL: http://purl.umn.edu/42415
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International agricultural research for food security, poverty reduction, and the environment: What to expect from scaling up CGIAR investments and “Best Bet” programs. AgEcon
von Braun, Joachim; Fan, Shenggen; Meinzen-Dick, Ruth Suseela; Rosegrant, Mark W.; Nin Pratt, Alejandro.
Tipo: Report Palavras-chave: Developing countries; CGIAR; Food prices; Poverty reduction; Hunger; Agricultural research food security; Environment; Agricultural innovation; Agricultural development; Climate change; Agricultural biodiversity; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008 URL: http://purl.umn.edu/46015
Registros recuperados: 5
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