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A Typology of Food Security in Developing Countries under High Food Prices AgEcon
Yu, Bingxin; You, Liangzhi; Fan, Shenggen.
The recent surge in food prices around the world may reverse the gains of reducing hunger and poverty in the recent years. This paper employs factor and sequential typology analysis using data for 175 countries to identify groups of countries categorized according to four measures of food security: utilization, availability, accessibility and stability. Nine indicators are used for this study: calories intake, protein intake, fat intake, food production, the ratio of total exports to food imports, soil fertility, length of growing period, coefficient of variation of length of growing period and urbanization. The analysis first identifies 5 distinct food security groups characterized by food intake then further split these groups based on similarities and...
Tipo: Conference Paper or Presentation Palavras-chave: Food security; Factor analysis; Agricultural potential; Typology; Trade; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development; C0; F0; O1.
Ano: 2009 URL: http://purl.umn.edu/51043
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Flächenpotenziale für die Erzeugung von Energiepflanzen der Landwirtschaft der Europäischen Union AgEcon
Henze, Arno; Zeddies, Jurgen.
The production potential for bio-energy sources of the EU agriculture is quantified. In doing so, set-aside land and rededication of land for other purposes are considered. Furthermore, the simplifying hypothetical assumption is made that on the one hand in the case of subsidized surplus production beyond food self-sufficiency could be used as technical potential for the production of energy plants and on the other hand in deficit situations for typical agricultural products in the EU as e.g. grain crops, rape seed, sunflowers the production of food would have priority. On the base of these assumptions the changes in the food consumption as well as increasing yield and efficiency in agricultural production are balanced. The estimates of the potential...
Tipo: Journal Article Palavras-chave: Agricultural potential; Bio-energy source; Food consumption; Resource /Energy Economics and Policy; Land Economics/Use.
Ano: 2007 URL: http://purl.umn.edu/96750
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THE FUTURE ROLE OF AGRICULTURE IN MULTIFUNCTIONAL RURAL DEVELOPMENT AgEcon
Kovtun, Elena; Gnatyshak, Kateryna; Chornenka, Lyudmyla.
This paper is focused on analysis and evaluation of the future role of agriculture in multifunctional rural development in Ukraine and also reviewing of the significant basic factors which have influence on it.
Tipo: Journal Article Palavras-chave: Multifunctionality; Rural development; Agricultural potential; Ukraine; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/104646
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การจัดเขตศักยภาพการปลูกข้าวของประเทศไทย: ทางเลือก โอกาส และความท้าทาย Thai Agricultural
Chitnucha Buddhaboon; Benjamas Rossopa; Piyaphan Srikum; Sommai Lertna; Waraporn Vongboon; Nopadon Prayoonsook; Duangporn Witoonjit; Yupin Rammanee; Kingkaew Kunket.
Zoning of rice production potential in Thai rice area has been conducted from 2000 to 2013. The objectives of the project were 1) to define the potential of rice area in Thailand in term of soil suitability and productivity, 2) to create map of rice production zoning with appropriate recommendation. Methodology to run the project consisted of secondary data collection, field survey, crop cutting, field experiment, and mapping. The research found that total of 12.6 M ha of rice areas in Thailand it was suitable for rice production about 8.2 M ha. Rice soil was more fertile in the central plain as compared to other region. Most of the farmer grew recommended rice varieties. There were three major groups of growing rice variety, jasmine rice, white rice, and...
Tipo: PhysicalObject Palavras-chave: Rice; Zoning area; Rice production; Alternative; Land capability; Agricultural potential; Land use; Production technology; Soil fertility; GIS; ข้าว; พื้นที่การจัดเขต; การผลิตข้าว; ศักยภาพการผลิต; การทำแผนที่; การใช้ที่ดิน; ความอุดมสมบูรณ์ของดิน; เทคโนโลยีการผลิต; ข้าวหอม; ข้าวขาว; ข้าวเหนียว; การเพิ่มผลผลิต.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5709
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