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Enhancing Linkage between Military and Agro-Food Industry Sectors in Korea AgEcon
Kim, Sounghun.
The Ministry of National Defense (MND) is the biggest governmental consumer in the Korean agro-food sector. In 2006, the quantity of purchased agricultural products was about 260 thousand tons and the MND spent about 300 billion won for this purchase. The purpose of this paper is to review the current status of the food purchase system of MND and to suggest renewed roles of MND and the agro-food sector for better alliance. After evaluating the current food purchase system of MND, two main roles of MND were suggested: offering opportunities for Korean agro-food suppliers to sell their high-quality products and developing a purchase system to promote competition among suppliers. As the roles of the agro-food sector, stable supplying of cheap agro-food and...
Tipo: Journal Article Palavras-chave: Agro-food industry; Food purchase system of the Ministry of National Defense; Linkages; Korea; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2008 URL: http://purl.umn.edu/45685
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Importance of Agro-food Industry for Small and Medium-sized Towns in EU Countries; An Inter-regional SAM Analysis AgEcon
van Leeuwen, Myrna.
This paper examines the importance of the agro-food industry for the local economy of thirty selected small and medium-sized towns in the EU. Calculations are based on interregional SAM analysis, which were constructed for each town. On the whole, it can be said that the higher the degree of integration of the agro-food sector in the local economy, the larger its role for the rural town and its hinterland. In addition, the SAM analyses show the impact of a demand change in the agro-food sector located in one zone of the town on the other zone of the town. It helps policy makers to understand the economic and social strengths and weaknesses of the agro-food industry in their towns.
Tipo: Conference Paper or Presentation Palavras-chave: SAM; Agro-food industry; EU small and medium-sized towns; Agribusiness.
Ano: 2005 URL: http://purl.umn.edu/24548
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The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms AgEcon
Albisu, Luis Miguel; Mamaqi, Xhevrie.
The objective of this work is to analyse the relative importance of three groups of competitive advantage factors on firms’ results of the Spanish agro-food industry. Competitive advantage factors correspond to three aspects: agro-food firms internal sources called, in this study, Potential Resources (RP); agro-food firms relationships with other firms, which are called Specific Firms Relationships (RE); and, the market and industry characteristics plus the industrial localisation, which are included in the so called Market Structure and Industry Location (EMI). Seven hypotheses have been formulated to asses direct and indirect relationships between RP, RE, EMI and economic Results (R) specifying causality directions between explicative indicators for each...
Tipo: Conference Paper or Presentation Palavras-chave: Agro-food industry; Spain; Competitive advantages; Confirmatory factorial analysis; Structural equations model; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/49765
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