Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Stratégies d'approvisionnement et d'innovation des entreprises de transformation des produits de la mer ArchiMer
Le Roux, Johann.
The seafood processing industry (SPI) is based on a natural renewable and common resource, these properties are different from those of agricultural resource. Can this distinction called in question the transposition of the model of development of the food processing industry to the SPI ? More precisely, can this distinction created differences concerning supply and innovation strategies between the two industries? To treat the problem, we join together two fields of investigation generally treated in a disjoined way : fishery economy and industrial organisation. We used a bio-economic model to analyse the incidence of the common-property of living marine resources. It shows some particularities on tree way : the expansion of the market, the supply...
Tipo: Text Palavras-chave: Sea food processing industry; Agrofood industry; Sea food products; Supply; Innovation; Industrial organisation; Industrie halio alimentaire; Industrie agroalimentaire; Produits de la mer; Approvisionnement; Innovation; Economie industrielle.
Ano: 2003 URL: http://archimer.ifremer.fr/doc/2003/these-262.pdf
Imagem não selecionada

Imprime registro no formato completo
The Role of Trade Credit in the Spanish Agrogood Industry AgEcon
Alarcón, Silverio.
Trade credit is an important way of firm financing. Its habitual practice and the excessive enlargement of the payment periods deteriorate profitability of firms and even could affect the performance of the financial system. In spite of the relevance of this issue there are few empirical researches with Spanish firms. This work intends to fill this gap and to shed light on the factors related to the extension of trade credit in a set firms of the agrofood industry. In the theoretic and empirical literature different motives have been proposed to explain the extension of trade credit: a mechanism to reduce transaction costs, a financial alternative to the bank system and an additional tool to improve commercial activities. To contrast these ideas a panel of...
Tipo: Conference Paper or Presentation Palavras-chave: Trade credit; Agrofood industry; Firm panel data; Agribusiness.
Ano: 2008 URL: http://purl.umn.edu/43861
Imagem não selecionada

Imprime registro no formato completo
Estrategias empresariales y propension exportadora de la industria agroalimentaria catalana y espanola AgEcon
Ameur, Mehrez; Gil, Jose Maria.
Resumen En un entorno económico más globalizado, la competitividad de las empresas se convierte en una necesidad estratégica de supervivencia, sobre todo en el sector agroindustrial. Ante los cambios observados en los mercados y los hábitos del consumidor, las empresas deben adaptarse adoptando las estrategias adecuadas. El objetivo de este trabajo se centra en determinar los principales factores explicativos de la propensión exportadora de la industria agroalimentaria española y catalana. Los datos utilizados proceden de la Encuesta de Estrategias Empresariales (ESEE). Para alcanzar este objetivo, se ha especificado y estimado un modelo que tiene en cuenta la naturaleza microeconómica de los datos utilizados. La cualificación del personal, la presencia...
Tipo: Journal Article Palavras-chave: Agrofood industry; Firms' strategies; Exports; Catalonia; Agribusiness; C31; L66.
Ano: 2003 URL: http://purl.umn.edu/28797
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional