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| Garcia,EA; Molino,AB; Gonçalves,HC; Junqueira,OM; Pelícia,K; Osera,RH; Duarte,KF. |
| Consumer demands for healthy foods have stimulated the research on the use of natural products in animal nutrition. Annatto can be used a pigmentation source to improve yolk color of commercial eggs. This study aimed at evaluating the effects of the inclusion of ground annatto seeds on the performance and egg quality of layers fed sorghum-based diets. A total of 336 40-w-old hens were distributed according to randomized blocks into seven treatments with six replicates of eight birds each. The following treatments were applied: T1- egg production feed based on corn and soybean meal; T2- egg production feed based on sorghum and soybean meal; T3, T4, T5, T6, and T7- egg production feed based on sorghum supplemented with 0.5, 1.0, 1.5, 2.0, and 2.5% ground... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative ingredients; Sorghum; Yolk pigmentation. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400007 |
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| Devi,A; Diarra,SS; Mael,SH. |
| ABSTRACT This study analyzes the effect of different levels of expeller copra meal (ECM) in animal protein-based diets with enzyme on the haematology, carcass and fatty acid composition of broilers. One hundred and sixty 20 days old Cobb broilers were assigned 8 different diets, 2 of them being controls and 6 others containing ECM at 150, 300 and 450 g/kg, with or without enzymes. Four replicate cages of 5 birds each were fed the diets in a completely randomized design. Higher white blood cell (WBC) counts were obtained in chickens fed the control and 150 g/kg ECM with enzyme (p<0.05) diets. Meat saturated fatty acids (SFA) content increased on the 150 g/kg diet and later decreased above 300 g/kg without enzyme (p<0.05). Monounsaturated fatty acid... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative ingredients; Animal health; Product quality. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200302 |
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| Dadalt,Julio Cezar; Ribeiro,Andréa Machado Leal; Kessler,Alexandre de Mello; Wesendonck,William Rui; Bockor,Luciane; Gomes,Gilson Alexandre. |
| The objective of this study was to evaluate nutritional and energetic value of rice by-products, with or without phytase, using growing pigs. Thirty-six male pigs were housed in individual metabolic cages. Total collection of feces and urine was carried out in two periods of ten days: five days for adaptation and five days for collection. A randomized blocks design was used, considering the sampling period as a block, with five treatments and seven replicates. Two control diets (with and without phytase - Phy) were used in the digestibility calculations, the latter in order to evaluate the enzyme influence on energy digestibility of the tested ingredients. The control diet was replaced by 30% of one of the ingredients: defatted rice bran (DRB) with and... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Alternative ingredients; Dephytinization; Enzyme; Nutrients. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000701305 |
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| Eyng,Cinthia; Nunes,Ricardo Vianna; Pozza,Paulo Cesar; Murakami,Alice Eiko; Scherer,Carina; Schone,Rodrigo André. |
| There are several ingredients that can replace those commonly used in the manufacture of animal ration in order to reduce production costs, as tilapia by products meal. However, as byproducts, more studies should be done to achieve the exact effects over the final product. An experiment was carried out aiming at evaluate the effects of the inclusion of five different levels (0%, 2%, 4%, 6% and 8%) of tilapia (Oreochromis niloticus) byproducts meal (TM) on poultry diets on carcass yield and sensory characteristics of broiler chicken meat. 480 one day old chicks, Cobb strain, were used to set the experiment with five treatments arranged in completely randomized design, with six replicates, and 16 birds per experimental unit. At the end of the experiment (42... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish meal; Alternative ingredients; Carcass quality. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500009 |
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