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| KAYA,Yuksel; SAHIN,Mehmet. |
| AbstractLiterature has unveiled that a paper has not been published yet on using non-parametric stability statistics (NPSSs) for evaluating genotypic stability in dough properties of wheat. Accordingly, the effects of genotype (G), environment (E) and GE interaction (GEI) on alveograph parameters, i.e. dough baking strength (W) and its tenacity (P)/extensibility (L), of 18 wheat (T. aestivum L.) genotypes were studied under irrigated field conditions in an 8-year trial (2006-2014) in central Turkey. Furthermore, genotypic stability for W and P/L was determined using 8 NPSSs viz. RM-Rank mean, RSD-Rank’s standard deviation, RS-Rank Sum, TOP-Ranking, Si(1), Si(2), Si(3) and Si(6) rank statistics. The ANOVA revealed that W and P/L were primarily controlled by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alveograph; Dough; Stability; Wheat. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300509 |
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| Flumignan,Danilton L.; Lena,Bruno P.; Faria,Rogério T. de; Scholz,Maria B. dos S.; Medina,Cristiane de C.. |
| The use of irrigation has been increased significantly in wheat crops in Brazil. This study aims to evaluate the effect of irrigation on the productivity, on flour technological quality and on the wheat root system. In a field experiment conducted at IAPAR, in Londrina -state of Paraná (PR), Brazil, the IPR 118 cultivar was grown under sprinkler irrigation (Irrigated Treatment) and without irrigation (Non-irrigated Treatment). The productivity was determined by harvesting three samples of 25 m² per treatment. The same samples were used to evaluate the flour technological quality, considering, among other parameters, gluten strength (W). The evaluation of the root system was performed after the harvest, considering a profile of 0 to 45 cm of soil depth, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Triticum aestivum L.; Spinkler; Productivity; Alveograph; Root system. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000100009 |
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