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Effect of deoxynivalenol and T-2 toxin in malt amylase activity BABT
Garda-Buffon,Jaqueline; Baraj,Edlira; Badiale-Furlong,Eliana.
The objective of this work was to evaluate the effect of DON and T-2 toxin levels on the malt amylase activity. The malt was contaminated in accordance with central composite design experiment with DON and T-2 toxin levels until 1000 ng/g. The activities of the enzymes were evaluated by Bernfeld method. The increase in T-2 toxin concentration inhibited the α-amylase activity. However, the increase of both toxins concentration caused inverse effect. The interaction between toxins indicated synergetic effect on the β-amylase activity. An increased activity occurred when the toxins contamination levels in malt were higher (1000ng/g malt). The trichothecenes interfered with the performance of aminolitic enzymes in the stage of malting, resulting in a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aminolitic enzymes; Fermentation; Trichothecenes; Barley.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300002
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