ABSTRACT: There are several globally accepted methods to chemically characterize P-fertilizers, but not all are suitable to predict the agronomic efficiency of the P sources in terms of plant nutrition. Our aim was to investigate the performance of P extractors for fertilizers, investigating the consistency of different methods for P sources of varying properties and the related plant responses. The experiment was carried out in a greenhouse, using corn as a model plant. Phosphorus values extractable in water, 2 % citric acid, 2 % formic acid, ammonium neutral citrate + water, and acid ammonium citrate were evaluated for eight P fertilizers of varied solubility and correlated with P uptake by corn. The extractors citric acid and formic acid recovered no... |