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	Provedor de dados BABT (2) Thai Agricultural (1) Ciênc. Tecnol. Aliment. (1) Autor Bertolin,Telma Elita (1) Brites,Luciana Machado (1) CALIARI,Márcio (1) Colla,Eliane (1) Costa,Jorge Alberto Vieira (1) FIORDA,Fernanda Assumpção (1) GARCIA,Marina Costa (1) Kalil,Susana Juliano (1) Kamimura,Eliana Setsuko (1) Magagnin,Glênio (1) Manera,Ana Paula (1) SOARES JÚNIOR,Manoel Soares (1) SOUTO,Luciana Reis Fontinelle (1) Santos,Lucielen Oliveria dos (1) Siwaporn Siwawej (1) Vendruscolo,Mauricio (1) Mais... Palavra-chave Amyloglucosidase (4) Adsorption isotherm (1) Amylase (1) Exo-polygalacturonase (1) Glucose syrup (1) Ion exchange resin (1) Kinetics adsorption (1) Manihotesculenta Cranz (1) Production (1) Purification (1) Quality (1) Reducing sugars (1) Rice-bran (1) Saccharification (1) Solid-state fermentation (1) Sorghum (1) Sorghum starch (1) Starch hydrolysate (1) Α-amylase (1) การเปลี่ยนแป้งเป็นน้ำตาล (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2017 (1) 2008 (1) 2007 (1) 1980 (1) País Brazil (3) Thailand (1) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation BABT Costa,Jorge Alberto Vieira; Colla,Eliane; Magagnin,Glênio; Santos,Lucielen Oliveria dos; Vendruscolo,Mauricio; Bertolin,Telma Elita. Amyloglucosidase (AMG) and exo-polygalacturonase (exo-PG) were simultaneously produced by two different strains of Aspergillus niger in solid-state fermentation (SSF) using defatted rice-bran as substrate. The effect of Aspergillus niger strain (t0005/007-2 and/or CCT 3312), inoculum type (spore suspension or fermented bran) and addition of inducers (pectin and/or starch) to the culture media was studied using a 3² x 2¹ factorial experimental design. The production of AMG and exo-PG was significantly affected by fungal strain and inoculum type but inducers had no effect. The maximum yields obtained were 1310 U/g dm for AMG using a spore suspension of A. niger CCT 3312 and 50.2 U/g dm for exo-PG production, using A. niger t0005/007-2 and fermented bran as... Tipo: Info:eu-repo/semantics/article Palavras-chave: Amyloglucosidase; Exo-polygalacturonase; Rice-bran; Solid-state fermentation. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000500003 Adsorption of amyloglucosidase from Aspergillus niger NRRL 3122 using ion exchange resin BABT Manera,Ana Paula; Kamimura,Eliana Setsuko; Brites,Luciana Machado; Kalil,Susana Juliano. Amyloglucosidase enzyme was produced by Aspergillus niger NRRL 3122 from solid-state fermentation, using deffated rice bran as substrate. The effects of process parameters (pH, temperature) in the equilibrium partition coefficient for the system amyloglucosidase - resin DEAE-cellulose were investigated, aiming at obtaining the optimum conditions for a subsequent purification process. The highest partition coefficients were obtained using 0.025M Tris-HCl buffer, pH 8.0 and 25ºC. The conditions that supplied the highest partition coefficient were specified, the isotherm that better described the amyloglucosidase process of adsorption obtained. It was observed that the adsorption could be well described by Langmuir equation and the values of Qm and Kd... Tipo: Info:eu-repo/semantics/article Palavras-chave: Amyloglucosidase; Adsorption isotherm; Kinetics adsorption; Ion exchange resin; Purification. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000500019 Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis Ciênc. Tecnol. Aliment. SOUTO,Luciana Reis Fontinelle; CALIARI,Márcio; SOARES JÚNIOR,Manoel Soares; FIORDA,Fernanda Assumpção; GARCIA,Marina Costa. Abstract The aim of this study was to characterize and perform enzymatic hydrolysis of cassava peeling residue (peel and inner peel), mainly composed of peels and small pieces. Residue was sanitized, dried at 55 °C for 24 hours and ground. The obtained flour showed pH of 4.85; 72.53 g 100 g–1 moisture; 5.18 mL 1M NaOH 100 g–1 acidity; 60.68 g 100 g–1 starch; 1.08 g 100 g–1 reducing sugar; 1.63 g 100g–1 ash; 0.86 g 100 g–1 lipid and 3.97 g 100 g–1 protein. Enzymatic hydrolysis was carried out by means of rotational central composite design, analyzing the effects of concentrations of α-amylase enzyme (10 to 50 U g starch–1), and the amyloglucosidase enzyme (80 to 400 U g starch–1) on variable responses: percent conversion of starch into reducing sugars (RSC)... Tipo: Info:eu-repo/semantics/article Palavras-chave: Manihotesculenta Cranz; Starch hydrolysate; Α-amylase; Amyloglucosidase; Reducing sugars. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100019 Glucose syrup production from sorghum starch Thai Agricultural Siwaporn Siwawej. 3 ill., 5 tables Palavras-chave: Sorghum; Sorghum starch; Glucose syrup; Production; Saccharification; Amyloglucosidase; Amylase; Quality; ข้าวฟ่าง; แป้งข้าวฟ่าง; น้ำเชื่อมกลูโคส; การเปลี่ยนแป้งเป็นน้ำตาล; เอนไซม์; อะไมโลกลูโคซิเดส; อะไมเลส. Ano: 1980 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4037 Registros recuperados: 4 Primeira ... 1 ... Última

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