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ผลผลิตและสารสำคัญของปัญจขันธ์ 3 พันธุ์ ที่ปลูกในพื้นที่สูงจังหวัดเลย Thai Agricultural
Witchaya Srisook.
The study was to examine yield and active constituent on three varieties of Gynostemma pentaphyllum; such as Angkhang, Sibsong punna and Local variety for selecting a good variety which were grow at amphur Phurua Loei province with attitude approximately 900 matre from sea level. The transfered seedling from cutting one month old and 50% light shading. G. pentaphyllum was harvested at the age of 4 months (Apr - Jul 2011), dried with hot air oven at 60-65 ºc for 6 hours and determine total saponin content. It was found that fresh weight and dry weight were significant difference (p < 0.01) between the varieties. Fresh weight of Angkhang, Sibsong punna and Local variety were 387.9, 272.9 and 126.1 kg./rai, respectively, and dry weight were 45.8, 40.4 and...
Tipo: PhysicalObject Palavras-chave: Gynostemma pentaphyllum; Cucurbitaceae; Angkhang variety; Sibsong punna variety; Local variety; Variety selection; Growth; Total saponin; Flavour; Loei province; ปัญจขันธ์; ชาสตูล; เบญจขันธ์; เจียวกู่หลาน; เซียนเฉ่า; อมาชาซูรู; พันธุ์อ่างขาง; พันธุ์สิบสองปันนา; พันธุ์พื้นเมือง; การคัดเลือก; การเจริญเติบโต; ปริมาณซาโปนิน; คุณภาพผลผลิต; รสชาติ; จ.เลย.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5778
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