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| Casagrande,Daniel Rume; Azenha,Mariana Vieira; Vieira,Bruno Ramalho; Resende,Flávio Dutra de; Faria,Marcelo Henrique de; Berchielli,Telma Teresinha; Ruggieri,Ana Cláudia; Reis,Ricardo Andrade. |
| The objective of this study was to evaluate the postweaning history of heifers kept on marandu grass pastures with three canopy heights, in a continuous-grazing system, during the rainy period, on feedlot- or pasture finishing. The effects of three canopy heights (15, 25 and 35 cm) associated with two supplements (mineral salt and protein-energy supplement) and two finishing systems in the dry period (feedlot and open pasture) were studied in the postweaning period during the rainy season. The adopted design was completely randomized, with seven replications (animals) in a 2 × 2 factorial arrangement. The animals which received protein-energy supplement reached the finishing period with greater body weight in relation to those fed mineral salt. In both... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal performance; Animal supplementation; Canopy height; Intake; Meat cuts. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200010 |
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| Aranha,A.S.; Andrighetto,C.; Lupatini,G.C.; Mateus,G.P.; Ducatti,C.; Roça,R.O.; Martins,M.B.; Santos,J.A.A.; Luz,P.A.C.; Utsunomiya,A.T.H.; Athayde,N.B.. |
| ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal supplementation; Meat quality; Weight gain. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200517 |
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